Mattison's Riverside
941.748.8087
Mattison's Steakhouse
at The Plaza
941.387.2700
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.387.2700
Mattison's Culinary Outfitters
941.387.2700
Mattison's International
Cookery
941.387.2700
Mattison's City Grille's
Tenth 
The Sarasota/Bradenton Viewing Party for American Idol's Syesha Mercado, presented by the Herald-Tribune Media Group, SNN News 6, WSRZ 107.9 FM and hosted by Chef Paul Mattison at Mattison's City Grille, 1 North Lemon Avenue, Sarasota, FL 34236 tel 941.330.0440, is on Tuesday, May 13 from 8pm.
Join SNN News 6 Sports Anchor Antawan Smith along with the 107.9 WSRZ Morning Crew David Jones & Christina Crane at Mattison's City Grille as they emcee the party dedicated to cheer on Sarasota's Syesha Mercado who has elevated to American Idol's TOP THREE! This is the tenth weekly party for Syesha Mercado at Mattison's City Grille and this is the place to be to cheer on Syesha! Be sure to arrive early to get a seat.
Mattison's City Grille introduces, The Judges Juice:
The Paula Punch: sweet, pretty, bubbly, and dizzying;
The Simon Shot: harsh, but smooth, and maybe just what you needed;
The Randy Runner: pitchy, nice, but ... dude, just all right for me;
Mattison s City Grille also features the popular Syesha Drink Special (tropical fruit juice and rum), Syesha Salad, along with the Pizza Mercado, (four cheese pizza), and Fan-esha Appetizer (with the QueSyesha, a grilled veggie and cheese quesadilla; chicken wings, jalapeño poppers). Arrive early for dinner and stay for the show. Don't forget to wear big hoop Syesha-Style earrings, and don t forget bring your cell phone for post show voting!
STREET PARTY OPEN TO THE PUBLIC, no coolers please.
Link to our American Idol
Viewing Party May 13, 2008.
WSRZ 107.9 Morning Crew with
Christina Crane and David Jones
Fox
13 Tampa
Access
Hollywood.com
Link to our American Idol
Viewing Party May 6, 2008.
WSRZ 107.9
Fox
13 Tampa
WSLR Miami, Deco
Drive, on the right, "Rene Marsh in Sarasota for Syesha Mercado fan
party"
Link to our American Idol Viewing Party April 29, 2008.
WSRZ
107.9
Sarasota Herald
Tribune
Sarasota
News Now
Bradenton Herald
Tribune, April 30, 2008
Link to our American Idol
Viewing Party April 15,
2008.
WSRZ 107.9
SNN News
6
Link to
our American Idol Viewing Party April 1, 2008.
SNN News 6
WSRZ First: check out the rotating image on the left, wait for the third
rotation:
WSRZ 107.9 Pictures
Sarasota Herald Tribune - First and Fifth
blogs
Link to our American
Idol Viewing Party March 25, 2008.
SNN
News 6
WSRZ
Fourth Idol Party
Link to our American Idol Viewing Party March 18,
2008.
WSRZ
107.9
Link to our American
Idol Viewing Party March 11, 2008.
WSRZ 107.9 Radio look at the
top
Sarasota
Herald Tribune
SNN
News 6
WSVN Fox
TV from Miami look on the right and it is the second story
down
Mattison's Curb-Side To Go Available
Yes, Mattison's Curb-Side To Go is available at Mattison's Riverside, Mattison's Steakhouse at the Plaza, Mattison's City Grille, and Mattison's Forty One. Just call your favorite Mattison's and place your order, drive up and we will bring your meal to your car! Plus, with every Curb-Side To Go order, you receive 25 additional Mattison's Culinary Club card points!
Keep these numbers handy:
Mattison's Riverside
941.748.8087
Mattison's Steakhouse at the Plaza
941.387.2700
Mattison's City Grille 941.330.0440
Mattison's
Forty One 941.921.3400
Mattison's Riverside's Sushi
Class Series 
When Tuesday,
May 19, and June 2 from 6:30-9pm
Where Mattison's
Riverside
What Mattison's Sushi Chef conducts and informative and
detailed and hands-on sushi series, focusing on a variety of themes each week.
Complete the series and you graduate from Mattison's Sushi Series
Seminar!
Price $60 per class and includes sushi and sushi suppplies.
More Info Reservations required
941.748.8087
Starlight Prom Night Dinner for Two Mattison's
Mattison's introduces Starlight Prom Night Dinner for Two, an all inclusive, elegant dinner for $79 which includes your choice of an appetizer, entrée, dessert, and soda or ice tea from a special Starlight dinner menu. Tax and tip are included. Each Mattison's location will offer a different dinner menu selection. Call for details and reservations.
Chef Paul Mattion's 
A Blast From The Past Cooking Class...
Jazzed-Up
Childhood Meals
When Wednesday, May 21 from
11:30am-1:30pm
Where Mattison's Forty One
Price $45 plus tax
and tip
Reservations are limited, please call to reserve your spot
941.921.3400 or click on the link below
The theme of Chef Paul Mattison's
next cooking class is A Blast From The Past Cooking Class... Jazzed-Up
Childhood Meals. Everyone loves the staple mac and cheese but
Chef Paul Mattison prepares this and others with a twist ... truffled mac and
goat cheese! This fun and informative three-course lunch with wine also
allows plenty of time for questions, so come prepared!
Gift certificates are available for the future graduate in your family. Send them off to college armed with Chef Paul Mattison's culinary tips and secrets!
Mattison's Steakhouse at the Plaza
Scotch, Cigars, and Steaks on the Grill
Mattison's Steakhouse at the
Plaza,
525 Bay Isles Parkway, Longboat Key, FL 34228 tel 941.387.2700, presents
Scotch, Cigars, and Steaks on the
Grill. This wonderful evening on May 22 at 6pm features Randy Adams, the foremost Scotch expert,
otherwise know as the Scotch Guy, from Macallan who serves several different kinds
of Scotch throughout the evening and is on hand to illustrate the subtle
and not so subtle differences between each of the Scotch brands.
Jack Bennington, a local cigar
aficionado, features Rocky Patel Cigars
from Indian Tabac, one of
the world's leading cigar makers. Chef
Paul Mattison is preparing a special menu to fit the
evening, with a focus on grilling tips and techniques.
The evening
will include a multi-course dinner, featuring Steaks on the Grill,
served outside on the breezy European Terrace for $95 per person plus tax
and tip. Each attendee is given a package to take home, and included in
the package are five cigars. Space is limited to 25 people. Gift
certificates are available, so give Dad an early Father's Day gift! For
more info and reservations call 941.387.2700
Mattison's Road Trip
The
Ultimate Dining Experience
From South Sarasota to Longboat Key and Back
When Sunday, May 25 from
6-9pm
Where Starting at Mattison's Forty One for drinks and
appetizers, traveling the Luxury Shuttle to Mattison's Steakhouse at the
Plaza for dinner, then return to Mattison's Forty One for dessert, coffee, live
music and dancing. Space is limited to 25 people.
Price $75
More Info call 941.921.3400
Chef Paul Mattison's
Paella Cooking Demo at Sur La
Table
Chef Paul Mattison's is
doing a cooking demonstration at Sur La Table, 22 N Lemon
Avenue,
Pineapple Square, Sarasota 941.365.0380 on Wednesday, May 28 from 12-2pm,
Join Chef Paul
Mattison at Sur La Table for an informal cooking demonstration as he
prepares traditional Paella along with other menu items from Mattison's City
Grille. He will be showing off some of the wonderful kitchen products at Sur
La Table as well. Enjoy a sampling of Chef Paul Mattison's creations,
browse the store and feel free to come prepared with questions. Stay for 20
minutes or two hours, reservations are not necessary.
Click here to visit Sur La Table's website
Mattison's
Culinary Club May Promotions 
Receive a complimentary Mattison's Culinary Club card or earn an additional 25 points by ordering from Mattison's new Mattison's Curb-Side To Go during the month of May!
Wear a hat to Mattison's Forty One's Kentucky Derby Party earn 25 points May 3 from 4-6:30pm!
Purchase your Mattison's Culinary Club card online for only $10 by clicking below, sign up a friend and earn 100 points. Mattison's Culinary Club cards are also available at any one of our restaurant locations.
Mattison's Forty One Weekly May Events
Sunday Latin
Night
When Sundays from 4pm
What $5 Mojitos and
Margaritas along with exciting Latin inspired dinner specials. Andres Colin
plays Latin Guitar
Magic Mondays
When
Mondays from 6pm
What Dave Downer, a professional magician, dazzles
diners table side
Tuesday Prime Rib
Night
What Prime Rib, herb crusted and served with truffle
mashed potatoes, fresh seasonal veggies, fresh bread, pan jus & horseradish
cream
When Tuesdays from 5pm
Price $24.95
Tuesday
Hospitality Night
What Late Night Happy Hour in the Lounge,
half price on Wells, Calls, Drafts and House wine, along with a Late Night Bar
Menu
When Tuesdays from 8pm to closing
Wednesday's Girls'
Night Out
When Wednesdays from 7pm to closing
What $2 off all
drinks for ladies
Thursday Martini Madness
When
Thursdays from 4-10pm
What $5 Level One martinis in the
lounge
Friday and Saturday Tommy Santelli plays contemporary
classics on the guitar
Nightly Happy Hour from 4-7pm half price
wells, calls, draft and house wines
More Info or for group bookings
call 941.921.3400
Mattison's Riverside's
Weekly May Events
Tuesday Wine
Tastings
What
Sample a variety of wines selected by Mattison's sommelier from featured
vineyards, varietals, or regions. This is a free event with light appetizers
offered with the tasting.
When
Every Tuesday from 5pm
Price
Free
Wednesday Sushi by the Piece
What Mattison's Sushi Chef chooses four popular
sushi rolls to serve by the piece allowing Mattison's Riverside's dinner guests
the opportunity to taste one sushi piece at a time. Pieces are 75 cents
each.
When Every Wednesday from
5-7pm
Where in the dockside room
located directly on the beautiful Manatee River.
More Info or Group Bookings 941.748.8087
Thursday Girls Night Out
What half price on calls, wells, drafts, and house
wines for ladies
When Every
Thursday from 4:30 to close
Where
in the Dockside Room
More Info or Group Bookings 941.748.8087
Upcoming Wine
and Food Events at Mattison's Steakhouse at the
Plaza
Prime Rib
Thursdays
What Enjoy our Thursday's
Only Prime Rib dinner with some wonderful live jazz by the amazing Debbie
Keeton Jazz Duo
When Every
Thursday
Reservations recommended
941.387.2700
Turn On and Tune In Chef
Where ABC 7 News
When What's For Dinner Every Thursday at
noon
What Catch Chef Paul Mattison giving you new, fresh
ideas about what to cook tonight or for your next dinner party! Chef Paul
Mattison uses local ingredients and his recipes are for everyone to
enjoy.
More Info
visit ABC 7's Web site http://www.wwsb.com/
The Sarasota
Manatee Original's New 
Forks and
Corks
What Forks and Corks
Mattison's City
Grille's Beer Dinner is a five course paired dinner featuring craftly
brewed beers from Saranac Beer, New York's oldest brewery, from Chef Paul
Mattison's home town of Utica, New York.
When Thursday, June 5 from
7pm
Price $45
More Info 941.330.0440
What
Forks and Corks Winemaker Dinner at Mattison's Forty One is a
five-course wine paired dinner featuring Coppola and Rubicon
When Thursday, June 5 from 7pm
More Info
941.921.3400
What Forks and Corks Winemaker Dinner at
Mattison's Steakhouse at the Plaza
When Thursday, June 5 from
7pm
More Info 941.387.2700
What Forks and Corks
University - Cooking Class with Chef Paul Mattison
Where The
University of South Florida Sarasota/Manatee Campus
When Saturday,
June 7 at 11:30am
More Info 877.870.DINE
Forks & Corks, showcasing deliciously diverse cuisine from The Sarasota-Manatee Originals, is a new world-class weekend of food & wine inviting participants to dine, drink and delight at vintner dinners, a late night soirée, interactive seminars and The Grand Tasting with food demonstrations, scrumptious samples, live entertainment and charity auction.
Savor
Sarasota The Sarasota Convention and Visitor's Bureau's Restaurant 
Week
What
Restaurant Week
Where Mattison's
Riverside, Mattison's Steakhouse at the Plaza, Mattison's City Grille, and
Mattison's Forty One
When May
27-June 8
Price $15 lunch
(Mattison's City Grille and Mattison's Riverside only) and $25 dinner
menus
More Info
800.522.9799
The Sarasota Convention and Visitor's Bureau's annual Savor Sarasota Restaurant Week showcases Sarasota's chefs and eateries, including Mattison's, encouraging food and wine lovers to visit some 30 Sarasota restaurants. This is your chance to enjoy a multi-course lunch for $15 per person or dinner for $25
Mattison's City Grille Savor Sarasota Menu 2008
Lunch
Main
Course
Turkey Panini honey
roasted turkey, avocado, smoked Gouda, and a pesto mayonnaise on lightly
grilled focaccia
or
Grilled Calamari Salad with roasted red
peppers, Vidalia onions, Spanish paprika, and extra virgin olive oil
or
Crunchy Grouper Sandwich fresh Florida grouper, battered
and flash fried on an herb roll with Jalapeno tartar sauce
All with
a side of mixed green salad or french fries
Dessert
Flourless Chocolate Espresso
Torte with fresh raspberries and crème anglaise
or
Key Lime
Pie Graham cracker crust and a light, fluffy, delicate Key lime
mousse
Dinner
Appetizer
Goat Cheese Bruschetta marinated tomatoes and
pesto goat cheese on grilled rustic bread with a basil olive oil, and an
aged balsamic drizzle
or
Mattison's House Salad seasonal
greens, vine ripe tomatoes, toasted pine nuts, and Gorgonzola with a
balsamic vinaigrette
Main Course
Grilled
Alaskan Wild Salmon with stewed tomatoes, and a light pesto butter
sauce
or
Spinach and Ricotta Ravioli stuffed with four
cheese and spinach, carmelized onions in a wild mushroom roasted garlic
cream sauce
or
Chicken Florantine pan roasted chicken breast
stuffed with spinach, Asiago cheese, artichokes, and sun dried tomatoes
served with mashed potatoes, house veggies and a sun dried tomato cream
sauce
Dessert
Flourless Chocolate Espresso
Torte with fresh raspberries and crème anglaise
or
Key Lime
Pie Graham cracker crust and a light, fluffy, delicate Key lime
mousse
Mattison's Riverside Savor Sarasota Menu 2008
Appetizer Mattison s House Salad
Entrée Chicken Gumbo or Chicken Salad Croissant
Dessert New York Cheesecake
Dinner
Appetizer Duck Spring Roll or Lobster Bisque
Entrée Stuffed Chicken, Chicken Penne Pasta or ½ Pound Alaskan King Crab
Dessert New York Cheesecake
Mattison's Forty One Savor Sarasota Menu 2008
Dinner
Appetizer
Mattison's Rocket Salad "Rocket Greens", Toasted Walnut Vinaigrette, Clementines and Fresh Goat Cheese
or
Potato-Leek and Watercress Velouté with Smoked Chicken-Sweet
Bell Pepper Compote
Main
Course
Fire Roasted Salmon drizzled with a rosemary infused
wildflower honey over five spiced roasted corn & sweet
potato salad
or
House Cured Cider Pork Chop white truffle whipped potatoes, ruby port
demi
+$10 for the following
Seared Diver
Scallops with potato & bosc pear hash, pumpkin-thyme cream and chive oil
Porcini Dusted New Zealand Rack of
Lamb served over cannelini-roasted tomato stew and wilted baby
spinach
Dessert
"PB&J" dark chocolate-macadamia
tiles stacked with peanut butter mousse and moscato soaked
strawberries
or
Tahitian Vanilla Bean Crème
Brulée
Mattison's Steakhouse at the Plaza Savor Sarasota Menu 2008
Dinner
Appetizer
Seared
Tenderloin Medallions on a dollop of truffle,
goat cheese mashed potatoes, and southwest demi-glace
or
Heirloom Tomatoes with baby garden
greens roasted tomato vinaigrette, and a parmesan crisp
Main
Course
Fire
Grilled Salmon embraced with whole grain
mustard glaze, veggie rissoto, and baby
arugula
or
Pan Seared Duck
Breast with brandy and orange, peppercorn demi-glace
and wild mushroom, parmesan
risotto
+$10 for the following
Petite
Filet with foie gras truffle butter, grilled asparagus and oven
roasted, herbed fingerling potatoes
Miso Glazed Sea
Bass with kaffir lime-ginger scented
jasmine rice and baby bok choy sauteed in a light sesame
oil.
Dessert
Flourless Chocolate Espresso
Torte with fresh raspberries and crème
anglaise
or
Fresh
Berry Sabayon
For more information click here
