HomeShoppingGift CardsCateringWeddingsCulinary TravelRecipesCulinary Club
Mattisons
Photos
ContactNewsletterTV ShowsAbout UsEvents/SpecialsLinksLive MusicEmployment
Mattisons
 

Mattison's City Grille Dinner Menu 5-10pm

Tapas
Artichokes Esther-Style crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan ~ $9.95
Sashimi & Sushi seared tuna sashimi and tempura fried crab and vegetable sushi with pickled ginger and seaweed salad ~ $13.95
Grilled Petite Filet Mignon with roasted Portobello mushrooms, horseradish sauce, and an aged balsamic drizzle ~ $14.95
Calamari crispy flash fried with a Jalapeno tartar sauce and traditional marinara ~ $8.95
Goat Cheese Bruschetta marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil, and an aged balsamic drizzle ~ $8.95
Shrimp Rangoon tempura fried shrimp with cream cheese and Thai chile sauce ~ $12.95
Prince Edward Island Steamed Mussels in a roasted garlic, white wine, and pesto broth ~ $11.95
Escargot and Mushrooms in a spicy basil butter and garlic, served with crusty bread ~ $10.95
Crab Cakes fresh Maryland lump crab, red pepper coulis, and jalapeno tartar sauce ~ $12.95
Crispy Chicken Wings drumsticks tossed in Sriracha chili sauce and served with Asian mustard ~ $8.95
Antipasti Mista roasted peppers, olives, prosciutto, salami, provolone, marinated artichokes, and Asiago ~ $12.95

Burger, Soup, and Salads
Main Street Sterling Burger 8oz ground sirloin, traditional toppings, french fries or field greens ~ $8.95
Seafood Gumbo ~ bowl $8.95 cup ~ $5.25
Mattison's House Salad seasonal greens, vine ripe tomatoes, toasted pine nuts, and Gorgonzola with a balsamic vinaigrette ~ $7.95
Greek Salad grilled baby lamb chops over romaine hearts and spinach with fresh chèvre, kalamata olives, and cucumber dressing ~ $15.95
Grilled Calamari Salad with roasted red peppers, Vidalia onions, Spanish paprika, and extra virgin olive oil ~ $10.95
Red Caesar hearts of romaine lettuce, croutons, and ripe tomatoes tossed with a traditional dressing ~ $795 with grilled chicken ~ $11.95
Grilled Salmon Salad grilled salmon filet over seasonal greens with caper dressing ~ $13.95
Capresse Salad vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil ~ $9.95
Asian Duck Salad duck confit, dried cranberries, Mandarin oranges, daikon sprouts, and macadamia nuts over field greens, with a soy ginger vinaigrette ~ $13.95

Entrées
Australian Baby Lamb Chops with minted cranberry glaze and rosemary aïoli ~ $25.95
Iowa Matag Bleu Crusted Filet Mignon with apple smoked bacon and port wine demi ~ $27.95
Charred Grilled 14oz Rib-eye Steak with a roasted garlic-mustard butter and truffle mashed potatoes ~ $26.95
Half Roast Duck with honey figs, fresh strawberries, and a balsamic syrup ~ $22.95
Spinach and Ricotta Ravioli in a wild mushroom roasted garlic cream sauce ~ $17.95
Linguine Fruit de Mare with shrimp, clams, calamari, and lump crab meat in a light marinara sauce ~ $19.95
Roasted Portobello and Goat Cheese Stack roasted portobello mushrooms with goat cheese, steamed spinach, roasted peppers, grilled tomatoes, and basil pesto drizzle ~ $18.95
Florida Gigged Flounder stuffed with spinach, Brie, and fresh crab meat ~ $24.95
Grilled Alaskan Wild Salmon with stewed tomatoes, and a light pesto butter sauce ~ $18.95
Skillet Seared Tuna with coconut jasmine rice, sweet soy, Key lime butter, and tempura style fried bok choy ~ $24.95
The Deadliest Catch 1lb of Alaskan Kign Crab legs served with house veggies and drawn butter ~ $32.95
Truffle Crusted Chilean Sea Bass over lobster-tomato risotto ~ $26.95

Brick Oven Pizza Lg ~ $19.95   Sm ~ $15.95
Margarita fresh tomatoes, fresh mozzarella, and basil
Carnivale prosciutto, capicola, and pepperoni
Bianco goat cheese, artichokes, and fresh spinach
Gallina grilled chicken, Gorgonzola, fresh basil
Bambino kids only tomato sauce and mozzarella ~ $7.95