Mattison's Riverside
941.748.8087
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.921.3400
Mattison's Culinary Outfitters
941.387.2702
Mattison's International
Cookery
941.921.3400
Mattison's Junior Chefs
941.921.3400
Specialities:

Mattison's City Grille Dinner
Menu
Tapas
Crispy Chicken
Wings crispy drum sticks tossed in Sriracha chili sauce served with
house-made Asian mustard dip ~ $899
Goat Cheese
Bruschetta fresh pesto goat cheese and tomatoes on grilled rustic bread
topped with basil olive oil and an aged balsamic drizzle with shredded aged
Parmesan ~ $899
Artichokes
Esther-Style crispy
artichoke hearts with lemon-caper butter, freshly diced tomatoes, and shredded
aged Parmesan ~ $999
Calamari
crispy flash fried calamari with a jalapeño tartar sauce and
traditional marinara ~ $999
Mattison's Shrimp
Cocktail four large
Gulf shrimp poached in white wine and served with our signature house-made tangy
cocktail sauce with lemon garnish ~ $999
Shrimp Rangoon
five tempura fried Gulf shrimp with fresh herb cream cheese, Thai
chili sauce, and a sweet soy drizzle ~ $1299
Crab Cakes
fresh
Antipasto
Misto roasted peppers, olives, prosciutto, salami, capicola, provolone,
marinated artichoke hearts, and Asiago on a light bed of greens ~ $1399
Sashimi &
Sushi seared tuna sashimi, tempura fried crab and vegetable sushi served
with pickled ginger and a side of seaweed salad ~ $1395
Grilled Petite
Filet Mignon with roasted
portobello mushrooms, freshly sliced tomatoes, horseradish sauce, and an aged
balsamic drizzle ~ $1599
Burgers, Soup, and Salads
Mattison's
Louisiana Lobster Chowder ~ cup $550
bowl
$899
Mattison's House
Salad seasonal greens tossed with Mattison's balsamic vinaigrette topped
with toasted pine nuts and Gorgonzola blue cheese ~ $799
Crisp Iceberg
Wedge with ripe tomatoes, blue cheese dressing, and garnished with
crispy bacon lardons ~ $799
Main Street
Sterling Burger 8oz ground
sirloin with traditional toppings and french fries or field greens ~ $999
Red
Caesar hearts of romaine lettuce, garlic croutons, and vine ripe
tomatoes tossed with traditional dressing ~ $799 with
grilled chicken ~ $1199 with
shrimp ~ $1599
Caprese
Salad vine ripe tomatoes, marinated roasted peppers, and fresh
mozzarella with basil oil and aged balsamic drizzle ~ $1099
Grilled Norwegian
Salmon Salad grilled 4oz
salmon filet over seasonal greens with fresh cucumbers, tomatoes, peperoncini,
and cusabi dressing ~ $1399
Grilled Chicken
Salad herb marinated chicken breast, strawberries, walnuts,
chopped tomatoes, bacon, and crumbled blue cheese tossed in a white balsamic
vinaigrette ~ $1499
Chipotle Steak
Salad grilled skirt steak, onions, Roma tomatoes, and green beans tossed
in chipotle vinaigrette and garnished with avocado ~ $1499
Greek Salad
grilled baby lamb chops over mixed greens, romaine hearts, goat
cheese, kalamata olives, and cucumber dressing ~ $1599
Entrées
Classic Meatloaf
all black Angus ground beef wrapped in applewood-smoked bacon
served with mashed potatoes, pan gravy, and crispy onions ~ $1699
Spinach and
Ricotta Ravioli in a wild
mushroom and roasted garlic cream sauce ~ $1799
Roasted Half
Chicken Au Jus with mashed
potatoes, house veggies, and natural pan jus ~ $1999
Grilled Norwegian
Salmon Filet with a sesame-orange glaze, coconut-jasmine rice, and sautéed
veggies ~ $1999
Roasted Portobello
and Goat Cheese Stack roasted
portobello mushrooms with goat cheese, steamed spinach, roasted peppers, grilled
tomatoes, and a basil-pesto drizzle ~ $1895
Linguini Frutti di
Mare shrimp, mussels, calamari, and lump crab meat sautéed with white
wine and finished with a light tomato-basil marinara sauce ~ $2199
Grilled Yellow Fin
Tuna with Asian slaw, seared vegetables, and a mango-ginger salsa ~
$2499
Filet Mignon and
Bourbon Onions served with
mashed potatoes, house veggies, and
12oz
Pan Roasted
Grouper with Shrimp and Crab served with
potato cakes and veggies with a piquant pepper-lime coulis ~ $2599
Australian Rack of
Lamb full rack of lamb grilled to perfection with port wine and English
mustard glaze served with mashed potatoes and garlic spinach ~ $2599
Brick Oven Pizza
Marghertia
tomatoes, fresh mozzarella, and basil
medium ~ $1499
large ~ $1999
Carnevale prosciutto,
capicola, freshly diced tomatoes, pepperoni, and
mozzarella
medium ~ $1599 large ~ $2099
Quattro
Stagioni mushrooms, freshly diced tomatoes,
artichokes, capicola, and mozzarella
medium ~ $1599 large ~ $2099
Bistro sliced
tenderloin, Gorgonzola, portobello mushrooms, tomato sauce, onions, and
mozzarella
medium ~ $1699 large ~ $2499


