Mattisons
 

Mattison's City Grille Dinner Menu

Tapas 

Crispy Chicken Wings crispy drum sticks tossed in Sriracha chili sauce served with house-made Asian mustard dip ~ $899 

Goat Cheese Bruschetta fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan ~ $899 

Artichokes Esther-Style crispy artichoke hearts with lemon-caper butter, freshly diced tomatoes, and shredded aged Parmesan ~ $999

Calamari crispy flash fried calamari with a jalapeño tartar sauce and traditional marinara ~ $999

Mattison's Shrimp Cocktail four large Gulf shrimp poached in white wine and served with our signature house-made tangy cocktail sauce with lemon garnish ~ $999 

Shrimp Rangoon five tempura fried Gulf shrimp with fresh herb cream cheese, Thai chili sauce, and a sweet soy drizzle ~ $1299

Crab Cakes fresh Maryland lump crab, red pepper coulis, and jalapeño tartar sauce ~ $1299

Antipasto Misto roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, and Asiago on a light bed of greens ~ $1399

Sashimi & Sushi seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad ~ $1395

Grilled Petite Filet Mignon with roasted portobello mushrooms, freshly sliced tomatoes, horseradish sauce, and an aged balsamic drizzle ~ $1599  

 

Burgers, Soup, and Salads

Mattison's Louisiana Lobster Chowder ~ cup $550   bowl $899

Mattison's House Salad seasonal greens tossed with Mattison's balsamic vinaigrette topped with toasted pine nuts and Gorgonzola blue cheese ~ $799

Crisp Iceberg Wedge with ripe tomatoes, blue cheese dressing, and garnished with crispy bacon lardons ~ $799

Main Street Sterling Burger 8oz ground sirloin with traditional toppings and french fries or field greens ~ $999

Red Caesar hearts of romaine lettuce, garlic croutons, and vine ripe tomatoes tossed with traditional dressing ~ $799  with grilled chicken ~ $1199 with shrimp ~ $1599

Caprese Salad vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle ~ $1099

Grilled Norwegian Salmon Salad grilled 4oz salmon filet over seasonal greens with fresh cucumbers, tomatoes, peperoncini, and cusabi dressing ~ $1399 

Grilled Chicken Salad herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, and crumbled blue cheese tossed in a white balsamic vinaigrette ~ $1499  

Chipotle Steak Salad grilled skirt steak, onions, Roma tomatoes, and green beans tossed in chipotle vinaigrette and garnished with avocado ~ $1499

Greek Salad grilled baby lamb chops over mixed greens, romaine hearts, goat cheese, kalamata olives, and cucumber dressing ~ $1599

 

Entrées

Classic Meatloaf all black Angus ground beef wrapped in applewood-smoked bacon served with mashed potatoes, pan gravy, and crispy onions ~ $1699  

Spinach and Ricotta Ravioli in a wild mushroom and roasted garlic cream sauce ~ $1799 

Roasted Half Chicken Au Jus with mashed potatoes, house veggies, and natural pan jus ~ $1999

Grilled Norwegian Salmon Filet with a sesame-orange glaze, coconut-jasmine rice, and sautéed veggies ~ $1999

Roasted Portobello and Goat Cheese Stack roasted portobello mushrooms with goat cheese, steamed spinach, roasted peppers, grilled tomatoes, and a basil-pesto drizzle ~ $1895

Linguini Frutti di Mare shrimp, mussels, calamari, and lump crab meat sautéed with white wine and finished with a light tomato-basil marinara sauce ~ $2199

Grilled Yellow Fin Tuna with Asian slaw, seared vegetables, and a mango-ginger salsa ~ $2499

Filet Mignon and Bourbon Onions served with mashed potatoes, house veggies, and Dijon hollandaise ~ $2899

12oz New York Strip Steak with sautéed green beans, shallots, and sherry wine sprinkled with toasted macadamia nuts, roasted potatoes, and smoked tomato demi ~ $2599

Pan Roasted Grouper with Shrimp and Crab served with potato cakes and veggies with a piquant pepper-lime coulis ~ $2599 

Australian Rack of Lamb full rack of lamb grilled to perfection with port wine and English mustard glaze served with mashed potatoes and garlic spinach ~ $2599

 

Brick Oven Pizza

Marghertia tomatoes, fresh mozzarella, and basil

medium ~ $1499  large ~ $1999

Carnevale prosciutto, capicola, freshly diced tomatoes, pepperoni, and mozzarella

medium ~ $1599  large ~ $2099

Quattro Stagioni mushrooms, freshly diced tomatoes, artichokes, capicola, and mozzarella  

medium ~ $1599  large ~ $2099

Bistro sliced tenderloin, Gorgonzola, portobello mushrooms, tomato sauce, onions, and mozzarella  

medium ~ $1699  large ~ $2499