Mattison's Riverside
941.748.8087
Mattison's Steakhouse
at The Plaza
941.387.2700
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.387.2700
Mattison's Culinary Outfitters
941.387.2700
Mattison's International
Cookery
941.387.2700

Mattison's City Grille Dinner Menu
5-10pm
Tapas
Artichokes
Esther-Style crispy artichoke hearts with a tomato, lemon, and caper
butter, sprinkled with aged Parmesan ~ $9.95
Sashimi &
Sushi seared tuna sashimi and tempura fried crab and vegetable sushi
with pickled ginger and seaweed salad ~ $13.95
Grilled Petite Filet
Mignon with roasted Portobello mushrooms, horseradish sauce, and an
aged balsamic drizzle ~ $14.95
Calamari crispy flash fried
with a Jalapeno tartar sauce and traditional marinara ~ $8.95
Goat
Cheese Bruschetta marinated tomatoes and pesto goat cheese on grilled
rustic bread with a basil olive oil, and an aged balsamic drizzle ~
$8.95
Shrimp Rangoon tempura fried shrimp with cream cheese
and Thai chile sauce ~ $12.95
Prince Edward Island Steamed
Mussels in a roasted garlic, white wine, and pesto broth ~
$11.95
Escargot and Mushrooms in a spicy basil butter and
garlic, served with crusty bread ~ $10.95
Crab Cakes fresh
Maryland lump crab, red pepper coulis, and jalapeno tartar sauce ~
$12.95
Crispy Chicken Wings drumsticks tossed in Sriracha
chili sauce and served with Asian mustard ~ $8.95
Antipasti
Mista roasted peppers, olives, prosciutto, salami, provolone, marinated
artichokes, and Asiago ~ $12.95
Burger, Soup,
and Salads
Main Street Sterling Burger 8oz
ground sirloin, traditional toppings, french fries or field greens ~
$8.95
Seafood Gumbo ~ bowl $8.95 cup ~
$5.25
Mattison's House Salad seasonal greens, vine ripe
tomatoes, toasted pine nuts, and Gorgonzola with a balsamic vinaigrette ~
$7.95
Greek Salad grilled baby lamb chops over romaine
hearts and spinach with fresh chèvre, kalamata olives, and cucumber dressing ~
$15.95
Grilled Calamari Salad with roasted red peppers,
Vidalia onions, Spanish paprika, and extra virgin olive oil ~
$10.95
Red Caesar hearts of romaine lettuce, croutons, and
ripe tomatoes tossed with a traditional dressing ~ $795 with grilled
chicken ~ $11.95
Grilled Salmon Salad grilled salmon filet
over seasonal greens with caper dressing ~ $13.95
Capresse
Salad vine ripe tomatoes, marinated roasted peppers, and fresh
mozzarella with basil oil ~ $9.95
Asian Duck Salad duck
confit, dried cranberries, Mandarin oranges, daikon sprouts, and macadamia nuts
over field greens, with a soy ginger vinaigrette ~ $13.95
Entrées
Australian Baby Lamb
Chops with minted cranberry glaze and rosemary aïoli ~
$25.95
Iowa Matag Bleu Crusted Filet Mignon with apple
smoked bacon and port wine demi ~ $27.95
Charred Grilled
14oz Rib-eye Steak with a roasted garlic-mustard butter and truffle mashed
potatoes ~ $26.95
Half Roast Duck with honey figs, fresh
strawberries, and a balsamic syrup ~ $22.95
Spinach and Ricotta
Ravioli in a wild mushroom roasted garlic cream sauce ~
$17.95
Linguine Fruit de Mare with shrimp, clams, calamari,
and lump crab meat in a light marinara sauce ~ $19.95
Roasted
Portobello and Goat Cheese Stack roasted portobello mushrooms with goat
cheese, steamed spinach, roasted peppers, grilled tomatoes, and basil pesto
drizzle ~ $18.95
Florida Gigged Flounder stuffed with
spinach, Brie, and fresh crab meat ~ $24.95
Grilled Alaskan Wild
Salmon with stewed tomatoes, and a light pesto butter sauce ~
$18.95
Skillet Seared Tuna with coconut jasmine rice, sweet
soy, Key lime butter, and tempura style fried bok choy ~ $24.95
The
Deadliest Catch 1lb of Alaskan Kign Crab legs served with house veggies
and drawn butter ~ $32.95
Truffle Crusted Chilean Sea Bass
over lobster-tomato risotto ~ $26.95
Brick
Oven Pizza Lg ~ $19.95 Sm ~
$15.95
Margarita fresh tomatoes, fresh mozzarella, and
basil
Carnivale prosciutto, capicola, and
pepperoni
Bianco goat cheese, artichokes, and fresh
spinach
Gallina grilled chicken, Gorgonzola, fresh
basil
Bambino kids only tomato sauce and mozzarella ~
$7.95


