Starters
Artichokes-Esther Style
crispy artichoke hearts with a tomato, lemon, and
caper butter, sprinkled with aged Parmesan ~ $8.95

Tuna Tango Tartare
fresh Ahi, tartare style with tempura fried vegetable
sushi, pickled ginger, soy sauce, and wakame ~ $12.95

Calamari
crispy, flash fried calamari tossed in a citrus soy glaze and
served with Asian soy mustard, and sweet Thai chili sauce ~ $7.95

Shrimp Rangoon
tempura fried jumbo shrimp with herbed cream
cheese and Thai chile sauce ~ $11.95

Saffron Steamed Mussels
with fresh fennel, mandarin essence and basil
butter ~ $8.95

Escargot and Mushrooms
with roasted garlic, shitake mushrooms, a hint of
thyme, and crusty bread ~ $8.95

Crab Cakes
fresh Maryland lump crab, roasted red pepper
coulis, and habanero-mandarin rémoulade ~ $12.95

Hoisin Duck Spring Rolls
slow roasted duck with Asian vegetables in a crispy
fried wonton, served with pickled cucumber, Thai
chili sauce, and sweet soy drizzle ~ $10.95

Oysters Rockefeller
oysters baked in the half shell, with fennel, fresh spinach,
bearnaise, and Sambuca liquor ~ $11.95

Soups
French Onion
with sherry fresh thyme, Gruyère and aged Parmesan ~ $6.95

Charred Tomato Bisque
with grilled ciabatta and warm herbed goat cheese ~ $8.95

Seafood Chowder
clear broth, littlenecks, market finfish, and fresh herbs ~ $8.95

Salads
Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts,
fresh tomatoes and gorgonzola ~ $7.95 - with chicken ~ $11.95 - with salmon ~ $12.95

Greek Salad
grilled New Zealand baby lamb chops served over
romaine hearts and spinach tossed in an oreganobalsamic
dressing, with fresh chèvre, kalamata
olives, and Tzaziki sauce ~ $14.95

Traditional Caesar
hearts of romaine and herbed foccacia croutons
tossed with a traditional dressing, garnished with
Parmesan tuille ~ $7.95 - with chicken ~ $11.95 - with salmon ~ $12.95

Asian Duck Salad
duck confit, dried cranberries, Mandarin oranges,
daikon sprouts, and candied macadamia nuts over
field greens with a soy ginger vinaigrette ~ $12.95

Mediterranean Chopped Salad
romaine lettuce, tomatoes, cucumbers, red onion,
olives, and feta tossed in an herb vinaigrette ~ $6.95

Arugula Salad
baby rocket greens tossed in a toasted walnut
vinaigrette with shaved fennel, spiced pecans, fresh
goat cheese, and clementines ~ $7.95

Iceberg Wedge Salad
with Mattison s herb buttermilk ranch, Applewood
smoked bacon, and grape tomatoes ~ $5.95

Sandwiches & Such
City Grille Burger
8oz ground sirloin, on a rosemary focaccia roll with
Parmesan french fries ~ $11.95

Crunchy Grouper Sandwich
fresh Florida grouper, flash fried tempura style on
an herb Kaiser with habanero rémoulade ~ $14.95

Béarnaise Grill
8oz ground sirloin served open-faced rustic bread
with caramelized onions and mushrooms topped
with béarnaise, served with truffle mashed potatoes
and house vegetables ~ $14.95

Chicken & Balsamic Portabella Sandwich
with roasted peppers, field greens,
and sun dried tomato Aioli on herbed focaccia ~
$12.95

Entrées
Seafood Gumbo
shrimp, mussels, fresh market catch and andouille
sausage in a hearty gumbo, served over risotto
~ $17.95

Grouper Picatta
fresh Florida grouper, lightly dusted, sautéed and
finished with a lemon caper butter, served with
vegetable risotto ~ $24.95

Ponzu Tuna
with warm soba noodles, steamed baby bok choy,
and citrus ponzu sauce ~ $23.95

Jumbo Boston Sea Scallops
with smoked oyster mushrooms, pancetta-potato
hash and finished with Tahitian vanilla bean beurre
blanc ~ $22.95

Five Pepper Salmon
with rosemary lemon infused glaze, served with roasted
veggie risotto and citrus beurre blanc ~ $21.95

New Zealand Blue Nose Sea Bass
with shiitake ginger sauce and roasted veggie
risotto ~ $25.95

Pesto Crusted Rainbow Trout
vegetable risotto and spicy charred tomato and
chardonnay ragout ~ $19.95

The Deadliest Catch
Alaskan king crab legs, steamed, and served with 
drawn butter and vegetable risotto ~ $31.95

N.Y. Strip
Sea salt and sumac crusted 12oz N.Y. Strip, with a
roasted shallot compound butter, aged Parmesan dusted
french fries ~ $31.95

Veal Oscar
tender veal medallions topped with fresh asparagus,
lump crab, and béarnaise served with truffle
mashed potatoes ~ $26.95

Steak Blue
14oz ribeye with a Gorgonzola crust,
Applewood smoked bacon and ruby port glace,
served with truffle mashed potatoes ~ $28.95

New Zealand Rack of Lamb
with a cracked pepper gremolata and wild mushroom
crust, spicy Shiraz sauce, and truffle mashed potatoes ~ $27.95

Stuffed Chicken Breast
with spinach, feta and charred tomatoes finished
with a basil beurre blanc, served with truffle
mashed potatoes ~ $19.95

Roast Duck
partially deboned with layered sweet potato flan
and tangerine-fig glaze ~ $22.95

Chicken Penne Pasta
with crisp pancetta, sun-dried tomatoes, shiitake
mushrooms and an asiago cream ~ $16.95

Filet Forty One
8oz beef tenderloin grilled and basted with garlic butter,
served with truffle mashed potatoes, béarnaise sauce ~ $32.95

Pizzas
Margarita
diced tomatoes, fresh mozzarella, and basil ~ $12.95

Bianco
goat cheese, artichokes, and fresh spinach ~ $12.95

DLT Pizza
sweet onion jam, duck confit, vine ripened tomatoes and
goat cheese, topped with a chilled "rocket" and asiago
salad ~ $12.95

Carnivale
Prosciutto, capicola, and pepperoni ~ $12.95

White Clam
evoo, roasted garlic, mozzarella, littlenecks and
basil chiffonade ~ $12.95

Pizza Gianna (for children under 12)
red sauce and cheese ~ $7.95
with pepperoni ~ $8.95

Sides
Truffle Mashed Potatoes ~ $6.95   Creamy Polenta with Spinach and Aged Parmesan ~ $5.95
Roasted Vegetable Risotto ~ $4.95   Steamed Asparagus ~ $5.95   Sweet Potato Streusel ~ $5.95
Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley $6.50

All of the menu items are available for take-out. There is a risk associated with consuming raw oysters or undercooked meats and seafood.
Guests with food allergies please alert server prior to ordering. If unsure of your risk, please consult a physician.