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Grilled Salmon with Black Olive Vinaigrette
©Chef Paul Mattison Recipe
Rub Salmon with olive oil and season with coarse
salt
Grill until firm and serve with seasoned salad greens and olive
vinaigrette
Black Olive
Vinaigrette
Ingredients:
Black olives
Mustard
Red wine vinegar
Sherry
Vinegar
Olive oil
Cayenne Pepper
Salt if needed
Roasted
shallots
Fresh basil
Procedure:
Put all ingredients into a stainless steel
bowl or food processor
Slowly add olive oil while wisking to create an
emulsion
Drizzle over the cooked salmon
Serve over seasoned salad
greens
Garnish with roasted shallots and fresh basil
