Lemon Sorbet

Specialities:

Waterfront Ballroom
Weddings
Corporate and Private Parties
Catering / Delivery
Special Events
Galas
Custom Kitchen Design & Products
Indoor and Outdoor Dining
Take Out/Curb-side To Go
Late Night/Bar Menu
Live Music
Happy Hour
Culinary Travel
Kosher Catering

Lemon Sorbet with Kiwi Coulis and Black Pepper
Chef Paul Mattison&guest Chef Simon Anderegg

Ingredients:
Fresh Kiwi
Sugar
Water
Lemon
Grand Marnier
Whipped cream

Procedure:
Puree kiwi with grand Marnier and sugar water, strain
Serve coulis with lemon sorbet
Drizzle with Grand Mariner
Top with cracked pepper and diced Kiwi
Notes: