Mattison's Riverside
941.748.8087
Mattison's Steakhouse
at The Plaza
941.387.2700
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.387.2700
Mattison's Culinary Outfitters
941.387.2700
Mattison's International
Cookery
941.387.2700
THE LOVE BIRD
ROAST CORNISH GAME HEN WITH PAN
JUICES
©Chef Paul R. Mattison
Recipe
Chop roughly and place in roasting pan to create a
"rock" on which to roast
the
bird:
3
oz. Onion
2 oz.
Celery
2
oz.
Carrots
1
Clove
Garlic
4
oz. Potatoes
Stuff cavity of hen, rub outside with Olive Oil and
roast on vegetable
"rock" at 375º for 45 minutes.
Remove, cool
to room temperature and split.
Strain broth from pan, reduce and
finish
with:
1
2 oz. cold
Butter
Chopped Fresh Basil and Parsley
Serve with roasted vegetables and
sauce.
Recommended wine: A rich Chardonnay or a light
Merlot
