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MANGO GRANITA
With Poached Pear & Blackberry
Coulis
©Chef Paul Mattison Recipe 2005
Mango Granita
Ingredients:
Ripe
Mangos
Sugar / Simple Syrup
Lemon / Lime
Procedure:
Puree
Mangos with Simple Syrup (thin with water if needed)
Freeze in bowl, stirring
every 20 minutes
Poached
Pear
Ingredients:
Port
Wine
Cinnamon
Sticks
Water
Sugar
Cloves
Lemon
Orange Juice / Zest
Procedure:
Peel
Pears
Season
Poach until Soft
Blackberry
Coulis
Ingredients:
Blackberries
Butter
Sugar
Water
Procedure:
Combine Blackberries, Sugar, Butter in
Water
Cook until Sugar is dissolved
Puree
Strain
