Mattison's Riverside
941.748.8087
Mattison's Steakhouse
at The Plaza
941.387.2700
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.387.2700
Mattison's Culinary Outfitters
941.387.2700
Mattison's International
Cookery
941.387.2700
Mattison's Riverside Dinner Menu
Starters and Sharing Plates
Artichokes Ester Style crispy
artichoke hearts with tomoatos and lemon butter, sprinkled with aged
Parmesan ~ $9
Calamari crispy, flash fried served with
an Asian mustard sauce ~ $8
Chicken Satay
Skewers with a Thai peanut dipping sauce ~
$8
Hoisin Duck Spring Rolls slow roasted duck with
Asian vegetables, crispy fried, served with a sweet chili sauce ~
$8
Baby Back Ribs slow cooked, tossed with espresso
barbecue sauce, and served with fresh slaw ~ $9.50
Saffron
Steamed Mussels steamed with fresh fennel and basil
butter ~ $9
Pacific Clams steamed with warm drawn
butter ~ $9.50
Carnivale Pizza prosciutto,
capicola and pepperoni ~ $10
White Clam Pizza evoo, roasted garlic,
mozzarella, littlenecks and basil chiffonade ~
$10
Margherita
Pizza tomatoes, basil and fresh mozzerella cheese ~
$8
Crab Cake broiled fresh
lump crab with a creole remoulade on baby greens ~
$12
Shrimp Rangoon jumbo
shrimp, tempura fried, and served with herb cream cheese and sweet chili
sauce ~ $12
Riverside
Trio Hoisin Duck Spring Rolls, Artichokes Ester-Style and Shrimp
Rangoon ~ $17
Tatki Pizza yellowfin tuna,
Asian vegetables, miso glaze, Thai chili sauce and herb cream cheese ~
$9
Salads and Soup
Mattison's House Salad mixed field greens with Mattison's balsamic vinaigrette topped with toasted pine nuts, Gorgonzola, and fresh tomatoes large~ $7 small ~ $4
Traditional Caesar Salad large~ $7 small ~ $4
Twin Dolphin 1976 Salad iceberg lettuce and Parmesan dressing, finished with Applewood smoked bacon crumbles and chopped egg large~ $7 small ~ $4
Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $8
The Greek Salad grilled lamb chops and fresh goat cheese over field greens, garnished with pepperoncini, Kalamata olives, and tzatziki ~ $16
Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives and feta tossed in an herb vinaigrette large~ $7 small ~ $4
Baked Onion Soup caramelized onions with fresh rosemary, toasted croutons, and melted provolone ~ $6
Lobster Bisque finished with Maine lobster bits and fresh chives ~ $5 cup $8 bowl
Salad Additions add chicken ~ $3 add salmon ~ $4.50 add shrimp ~ $6
Entrées
Pasta
Chicken Penne Pasta with
grilled chicken, pancetta, snow peas, shiitake mushrooms, and sun-dried tomatoes
in a Parmesan cream ~ $18
Tuscan Vegetable
Pasta eggplant, zucchini, Portobello mushroom, and red
peppers, marinated then grilled and tossed with spinach, olive oil, garlic, and
linguine ~ $16
White Clam Linguine Pacific clams
in the shell sautéed with garlic and olive oil, tossed with linguine ~
$18
Crab and Goat Cheese Pasta Jonah crabmeat
sautéed with olive oil, garlic, prosciutto, and goat cheese then tossed
with penne pasta and toasted pine nuts ~ $21
Landfood
Entrees
Veal Oscar veal tenderloin medallions
with lump crab, asparagus tips and bearnaise sauce with roasted red potatoes and
vegetables ~ $28
Roast Duckling crispy half duckling slow
roasted, with an orange-ginger sauce, risotto and vegetables ~
$21
Steak Blue Delmonico with Applewood bacon,
Gorgonzola, port jus, truffle mashed potatoes, grilled vegetables ~
$26
Filet Mignon 8oz filet with port
jus, béarnaise sauce, truffle mashed potatoes and
grilled vegetables ~ $29
New Zealand Rack of
Lamb grilled with a sun-dried tomato and Kalamata olive tapenade,
served with truffle mashed potatoes, and grilled vegetables ~
$29
Stuffed Chicken stuffed with spinach, sun-dried tomatoes and
Boursin cheese served with truffle mashed potatoes and grilled vegetables ~
$20
Fresh
Seafood
Seafood Gumbo shrimp, mussels, fresh market catch, and
andouille sausage in a hearty gumbo, served over rice ~ $18
Atlantic
Salmon basil crusted with a charred tomato beurre blanc ,
risotto and vegetables~ $19
Wasabi Crusted
Ahi Tuna with ginger sesame sauce and sweet soy drizzle,
risotto and vegetables ~ $25
Crab Cakes broiled
fresh lump crab with a creole rémoulade, risotto
and vegetables ~ $24
Blue Sea
Scallops jumbo Boston Sea Scallops with blue cheese and
bacon beurre blanc with risotto and vegetables ~
$24
Fiji
Escolar pan seared with Gulf shrimp, a miso glaze, soba
noodles, and stir fry vegetables ~ $25
Pan Crusted Florida
Grouper with lemon butter, fresh thyme, and
toasted capers, Parmesan grits and vegetables ~
$27
New Zealand
Blue Nose Sea Bass with shiitake mushrooms, pickled giner, sweet
soy butter, roasted red potatoes and vegetables ~ $25
The
Deadliest Catch Alaskan King Crab with warm drawn butter, roasted
red potatoes and vegetables: one pound ~ $34
o half pound ~
$19
Sandwiches
City Grille Burger grilled to order with
fries ~ $8.50
Espresso Barbecue Chicken Sandwich with espresso BBQ sauce, caramelized onion, and Swiss cheese, served with fries ~$8.50
Grunchy Grouper Sandwich crispy fried grouper with fries and jalepeno tarter~ $14.50
