Mattisons
 

Mattison's Riverside Lunch Menu

     

Appetizers

Artichokes Ester Style artichoke hearts, tomato, lemon-caper butter and asiago cheese ~ $9
Calamari flash fried calamari with a soy mustard sauce ~ $8
Sweet Thai Chicken chicken and Asian vegetables tossed in sweet and spicy sauce ~ $8
Spring Rolls of the Day Asian vegetables, crispy fried and served with a sweet chili sauce ~ $8
Baby Back Ribs tossed with espresso barbecue sauce and served with fresh slaw ~ $9.50
Mussels and Bleu white wine, garlic butter, spinach, bleu cheese and bacon ~ $9
Oysters of the Day procured from the best oyster beds in North America ~ market price
Crab Cake broiled fresh lump crab with a creole remoulade ~ $12
Shrimp Rangoon tempura fried shrimp, herb cream cheese and sweet chili sauce ~ $12
River-Sliders two hand formed petite cheeseburgers on soft rolls with spicy ketchup served with a crispy potato basket ~ $9
French Dip Sliders shaved prime rib and provolone on an open faced ciabatta roll, with au jus ~ $9
Ahi Tuna sesame cumin crust, Sriracha, wasabi aioli ans soy glaze ~ $14
Hummus black and white bean hummus served with lavosh bread and fresh veggies ~ $7
Oysters Rockefeller fresh herbs, Pernod, parmesan and served as half dozen ~ market price
Tuna Tango sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens ~ $10
Grouper & Warm Artichoke Gratin grouper, artichokes and three cheeses with parmesan flat bread ~ $8

Salads and Soup

Mattison's House Salad mixed field greens, balsamic vinaigrette, topped with toasted pine nuts, gorgonzola and grape tomatoes € large~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Traditional Caesar Salad € large~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Spinach and Apple fresh spinach, granny smith apples, bacon, candied walnuts, craisins, gorgonzola and apple vinaigrette ~ $8 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Cobb romaine, honey mustard vinaigrette, tomato, egg, bacon, gorgonzola and black olives ~ $9 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
"1976" Iceberg lettuce and parmesan dressing finished with applewood smoked bacon crumbles and chopped egg € large ~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $7
The Greek lamb chops, fresh goat cheese, field greens, pepperoncini, kalamata olives, and tzatziki ~ $16
Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives, feta cheese and herb vinaigrette € large~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Asian Ginger romaine topped with Asian ginger dressing, cucumbers, grape tomatoes and roasted sesame seeds € large ~ $7 € small ~ $4 € add chicken ~ $4 € add salmon or shrimp ~ $6 € add crab ~ $7
Edamame warm soy beans garnished with kosher salt, grape tomatoes and lemon wedges ~ $4
Wakame fresh seaweed salad with sesame essence and grape tomatoes ~ $6.50
Asian Calamari crispy fried calamari, dried cranberries, bean sprouts, mandarin oranges, onion, tosted almonds and a soy ginger vinaigrette ~ $12 
Soup of the Day our Chef's daily creation ~ $4 cup € $7 bowl                   
Miso Soup lightly seasoned miso broth garnished with scallion, feuro wakame and bonito flakes ~ $3 cup € $6 bowl                
Baked Onion Soup caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone ~ $6                   
New England Clam Chowder creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers ~ $4 cup € $7 bowl

Pizza

Carnivale prosciutto, capicola and pepperoni ~ $9
White Clam chopped clams, evoo, roasted garlic, mozzarella, and basil chiffonade ~ $9
Verde goat cheese, artichokes, pesto, spinach, mozzarella and basil ~ $9
Shrimp and Pepper shrimp, evoo, red peppers, roasted garlic, onions, jalapenos, tomatoes, parmesan, mozzarella and provolone cheeses ~ $12
Chipotle BBQ Chicken grilled chicken, chipotle, BBQ, sweet onions, green onions, Monterey Jack and cheddar cheese ~ $9
Steak and Mushroom sirloin, mushrooms, crushed red pepper flakes, evoo and blue cheese ~ $9
Fresh Catch blackened fresh catch of the day, garlic-infused olive oil, onions, tomatoes, spicy sour cream, parmesan and mozzarella ~ $9
Margarita tomatoes, basil and fresh mozzarella cheese ~ $9

Sandwiches 
 
All sandwiches are served with your choice of fries, cole slaw, chips or a side salad substitute fruit ~ $2

City Grille Burger 8oz angus beef grilled to order with choice of two toppings ~ $8.50
Espresso Barbecue Chicken espresso BBQ sauce, caramelized onions and Swiss cheese on a soft chiabatta roll ~$8.50
Chilled Salad Croissant chicken or tuna salad served on a fresh butter croissant ~ $9
Chicken & Balsamic Portobello roasted red pepper, tapenade and smoked gouda on a soft ciabatta roll ~ $8.50
Grouper Sandwich grilled, blackened or fried grouper with tarter sauce on a soft ciabatta roll ~ $14
Crab Cake Sandwich broiled crab cake on an English muffin with a creole rémoulade, tomato, and cheddar cheese ~ $12.50
Italian Panini pepperoni, prosciutto, capicola and provolone topped with tapenade on a soft ciabatta roll ~ $9
Soft Shell Crab tempura battered soft shell crab on a soft ciabatta roll with Asian tarter ~ $10
Blackened Chicken Caesar Wrap blackened chicken, romaine, tomatoes, croutons and parmesan ~ $8
Turkey Reuben turkey, sauerkraut, Swiss cheese and relish aioli on toasted rye ~ $8

Entrees

Fresh Catch our unique daily preparation of fresh fish ~ market price 
Chicken Picatta pan seared, capers, lemon butter, risotto and vegetables
~ $12
Grouper Picatta lemon butter, fresh thyme, toasted capers, risotto and vegetables ~ $16
Crab Artichoke Pesto lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and asiago ~ $14
Beef Soba sirloin, peanuts, mushrooms, wok vegetables and buckwheat soba noodles with a sweet and spicy sauce ~ $12
Scampi Florentine shrimp, garlic, shallots, tomato, spinach, white wine and butered linguini ~ $14
Fish and Chips tempura fried fish with tarter, coleslaw and fries ~ $10
Chicken Penne Pasta grilled chicken, pancetta, shiitake mushrooms, snow peas, and sun-dried tomatoes in a parmesan cream ~ $12

Sides

Garlic Mashed Potatoes ~ $4
Battered Steak Fries ~ $4
Soba Noodles ~ $4
Risotto du jour ~ $4
Steamed Asparagus ~ $6
Roasted Red Potatoes ~ $4
Warm Sushi Rice ~ $3
Market Vegetables ~ $4
House Made Chips ~ $3
Wok Vegetables ~ $4