Mattison's Riverside
941.748.8087
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.921.3400
Mattison's Culinary Outfitters
941.387.2702
Mattison's International
Cookery
941.921.3400
Mattison's Junior Chefs
941.921.3400
Specialities:

Mattison's Riverside Lunch Menu
Appetizers
Artichokes Ester Style artichoke hearts, tomato,
lemon-caper butter and asiago cheese ~ $9
Calamari
flash fried calamari with a soy mustard sauce ~ $8
Sweet
Thai Chicken chicken and Asian vegetables tossed in sweet and spicy
sauce ~ $8
Spring Rolls of the Day Asian
vegetables, crispy fried and served with a sweet chili sauce ~
$8
Baby Back Ribs tossed with espresso barbecue sauce and
served with fresh slaw ~ $9.50
Mussels and Bleu white
wine, garlic butter, spinach, bleu cheese and bacon ~ $9
Oysters of
the Day procured from the best oyster beds in North America ~ market
price
Crab Cake broiled fresh lump crab with a creole
remoulade ~ $12
Shrimp Rangoon tempura fried
shrimp, herb cream cheese and sweet chili sauce ~
$12
River-Sliders two hand formed petite cheeseburgers
on soft rolls with spicy ketchup served with a crispy potato basket ~
$9
French Dip Sliders shaved prime rib and provolone on an
open faced ciabatta roll, with au jus ~ $9
Ahi Tuna
sesame cumin crust, Sriracha, wasabi aioli ans soy glaze ~ $14
Hummus
black and white bean hummus served with lavosh bread and fresh
veggies ~ $7
Oysters Rockefeller fresh herbs, Pernod,
parmesan and served as half dozen ~ market price
Tuna
Tango sashimi tuna, sesame oil, soy, scallions, sesame seeds and
field greens ~ $10
Grouper & Warm Artichoke Gratin
grouper, artichokes and three cheeses with parmesan flat bread ~
$8
Salads and Soup
Mattison's House Salad mixed field greens,
balsamic vinaigrette, topped with toasted pine nuts, gorgonzola and grape
tomatoes large~ $7 small ~ $4 add chicken ~ $4 add salmon or shrimp
~ $6 add crab ~ $7
Traditional Caesar Salad large~
$7 small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6
add crab ~ $7
Spinach and
Apple fresh spinach, granny smith apples, bacon, candied
walnuts, craisins, gorgonzola and apple vinaigrette ~ $8 add chicken
~ $4 add salmon or shrimp ~ $6 add crab ~ $7
Cobb
romaine, honey mustard vinaigrette, tomato, egg, bacon, gorgonzola and
black olives ~ $9 add chicken ~ $4 add salmon or shrimp
~ $6 add crab ~ $7
"1976" Iceberg lettuce and
parmesan dressing finished with applewood smoked bacon crumbles and chopped
egg large ~ $7 small ~ $4 add chicken ~ $4 add salmon or shrimp ~
$6 add crab ~ $7
Mozzarella Caprese evoo, fresh
Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~
$7
The Greek lamb chops, fresh goat cheese, field
greens, pepperoncini, kalamata olives, and tzatziki ~
$16
Mediterranean Chopped Salad romaine lettuce, tomatoes,
cucumbers, red onion, olives, feta cheese and herb vinaigrette large~ $7
small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6 add crab
~ $7
Asian Ginger romaine topped with Asian ginger
dressing, cucumbers, grape tomatoes and roasted sesame seeds large ~ $7
small ~ $4 add chicken ~ $4 add salmon or shrimp ~ $6 add crab ~
$7
Edamame warm soy beans garnished with kosher salt,
grape tomatoes and lemon wedges ~ $4
Wakame fresh
seaweed salad with sesame essence and grape tomatoes ~ $6.50
Asian
Calamari crispy fried calamari, dried cranberries, bean sprouts,
mandarin oranges, onion, tosted almonds and a soy ginger vinaigrette ~
$12
Soup of the Day our Chef's daily creation ~ $4 cup
$7
bowl
Miso Soup lightly seasoned miso broth garnished with
scallion, feuro wakame and bonito flakes ~ $3 cup $6
bowl
Baked Onion Soup caramelized sweet onions with fresh
rosemary, toasted croutons and melted provolone ~
$6
New England Clam Chowder creamy chowder filled with
fresh clams, potatoes and vegetables, served with oyster crackers ~ $4 cup $7
bowl
Pizza
Carnivale prosciutto, capicola and pepperoni ~
$9
White Clam chopped clams, evoo, roasted garlic,
mozzarella, and basil chiffonade ~ $9
Verde goat
cheese, artichokes, pesto, spinach, mozzarella and basil ~
$9
Shrimp and Pepper shrimp, evoo, red peppers,
roasted garlic, onions, jalapenos, tomatoes, parmesan, mozzarella and provolone
cheeses ~ $12
Chipotle BBQ Chicken grilled
chicken, chipotle, BBQ, sweet onions, green onions, Monterey Jack and cheddar
cheese ~ $9
Steak and Mushroom sirloin, mushrooms,
crushed red pepper flakes, evoo and blue cheese ~ $9
Fresh
Catch blackened fresh catch of the day, garlic-infused olive oil,
onions, tomatoes, spicy sour cream, parmesan and mozzarella ~
$9
Margarita tomatoes, basil and fresh mozzarella cheese ~
$9
Sandwiches
All sandwiches are served with your choice of fries, cole slaw,
chips or a side salad substitute fruit ~ $2
City Grille
Burger 8oz angus beef grilled to order with choice of two
toppings ~ $8.50
Espresso Barbecue
Chicken espresso BBQ sauce, caramelized onions and Swiss cheese on
a soft chiabatta roll ~$8.50
Chilled Salad Croissant chicken
or tuna salad served on a fresh butter croissant ~ $9
Chicken &
Balsamic Portobello roasted red pepper, tapenade and smoked gouda
on a soft ciabatta roll ~ $8.50
Grouper Sandwich
grilled, blackened or fried grouper with tarter sauce on a soft ciabatta
roll ~ $14
Crab Cake Sandwich broiled crab cake on
an English muffin with a creole rémoulade, tomato, and cheddar cheese ~
$12.50
Italian Panini pepperoni, prosciutto, capicola and
provolone topped with tapenade on a soft ciabatta roll ~
$9
Soft Shell Crab tempura battered soft shell crab on
a soft ciabatta roll with Asian tarter ~ $10
Blackened Chicken Caesar
Wrap blackened chicken, romaine, tomatoes, croutons and parmesan ~
$8
Turkey Reuben turkey, sauerkraut, Swiss cheese and relish
aioli on toasted rye ~ $8
Entrees
Fresh Catch
our unique daily preparation of fresh fish ~ market
price
Chicken Picatta pan seared, capers, lemon
butter, risotto and vegetables ~ $12
Grouper Picatta lemon butter, fresh
thyme, toasted capers, risotto and vegetables ~ $16
Crab Artichoke
Pesto lump blue crab, artichokes, olive oil, garlic, spinach, tomato,
penne pasta and asiago ~ $14
Beef Soba sirloin, peanuts,
mushrooms, wok vegetables and buckwheat soba noodles with a sweet and spicy
sauce ~ $12
Scampi Florentine shrimp, garlic, shallots,
tomato, spinach, white wine and butered linguini ~ $14
Fish and
Chips tempura fried fish with tarter, coleslaw and fries ~
$10
Chicken Penne Pasta grilled chicken, pancetta, shiitake
mushrooms, snow peas, and sun-dried tomatoes in a parmesan cream ~
$12
Sides
Garlic Mashed Potatoes ~ $4
Battered Steak Fries ~
$4
Soba Noodles ~ $4
Risotto du jour ~ $4
Steamed Asparagus ~
$6
Roasted Red Potatoes ~ $4
Warm Sushi Rice ~ $3
Market Vegetables ~
$4
House Made Chips ~ $3
Wok Vegetables ~
$4


