Starters and Sharing Plates

Calamari chili spiced and crispy fried with Sesame dipping sauce ~ $8

Chicken Satay Skewers with Tai peanut dipping sauce ~ $8      

Hoisin Duck Spring Rolls slow roasted duck with Asian vegetables crispy fried, served with a sweet chili sauce ~ $8 

Baby Back Ribs slow cooked, tossed with espresso barbecue sauce and served with fresh slaw ~ $9.50  

Saffron Steamed Mussels steamed with a coconut-lemon grass broth ~ $9

Pacific Clams steamed with warm drawn butter ~ $9.50

Carnivale Pizza prosciutto, capicola and pepperoni ~ $10

White Clam Pizza evoo, roasted garlic, mozzarella, littlenecks and basil chiffonade ~ $10

Margherita Pizza crispy thin crust with fresh tomatoes, basil and mozzarella cheese ~ $8

Crab Cake broiled fresh lump crab with a Creole rémoulade on baby greens ~ $12

Shrimp Rangoon jumbo shrimp, tempura fried and served with herb cream cheese and sweet chili sauce ~ $12

Artichokes Esther-Style crispy artichoke hearts with tomatoes and lemon caper butter, sprinkled with aged Parmesan ~ $9

Tataki Pizza yellowfin tuna, Asian vegetables, miso glaze, Thai chili sauce and herb cream cheese ~ $10

Salads and Soup
Mattison's House Salad mixed field greens with Mattison's balsamic vinaigrette topped with toasted pine nuts, Gorgonzola, and fresh tomatoes € large~ $7 € small ~ $4

Traditional Caesar Salad € large~ $7 € small ~ $4
Twin Dolphin 1976 Salad iceberg lettuce and Parmesan dressing, finished with Applewood smoked bacon crumbles and chopped egg € large~ $7 € small ~ $4

Asian Duck Salad duck confit, dried cranberries, Mandarin oranges, daikon sprouts, and toasted almonds over field greens with a soy ginger vinaigrette ~ $13 

Mozzarella Caprese evoo, fresh Mozzarella, vine ripe tomatoes, balsamic and basil chiffonade ~ $8

Cobb Salad romaine tossed in a honey mustard vinaigrette topped with applewood smoked bacon, Gorgonzola, tomato, egg, and black olives ~ $7

The Greek Salad grilled lamb chops and fresh goat cheese over field greens, garnished with pepperoncini, Kalamata olives, and tzatziki ~ $16

Mediterranean Chopped Salad romaine lettuce, tomatoes, cucumbers, red onion, olives and feta tossed in an herb vinaigrette € large~ $7 € small ~ $4 

Baked Onion Soup caramelized onions with fresh rosemary, toasted croutons, and melted provolone ~ $6                   

Salad Additions add chicken ~ $3 € add salmon ~ $4.50 € add shrimp ~ $6 

Sandwiches  
City Grille Burger grilled to order with fries ~ $8.50

Espresso Barbecue Chicken Sandwich with espresso BBQ sauce, caramelized onion, and Swiss cheese, served with fries ~$8.50

Chicken Salad Croissant diced chicken breast with toasted almonds, currants, and tarragon ~ $9

Chicken & Balsamic Portobello Sandwich with roasted red peppers, tapenade and smoked gouda on an herb foccacia roll ~ $12

Grunchy Grouper Sandwich crispy fried grouper with fries and jalepeno tarter~ $14.50

Crab Cake Sandwich broiled on an English muffin, with a Creole rémoulade, tomato, and cheddar cheese ~ $12.50

Italian Panini pepperoni, prosciutto, capicola and provolone cheese topped with tapenade on an herb focaccia roll ~ $10

Entrées 
Chicken Gumbo sautéed chicken breast in a hearty gumbo with andouille sausage over a risotto ~ $9.50 

Tuscan Vegetable Pasta eggplant, zucchini, Portobello mushroom, red peppers, marinated then grilled and tossed with spinach, olive oil, garlic, and linguine ~ $11

Chicken Penne Pasta with grilled chicken, pancetta, snow peas, shiitake mushrooms, and sun-dried tomatoes in a Parmesan cream ~ $12

White Clam Linguine Pacific clams in the shell, sautéed with garlic and olive oil, tossed with linguine ~ $13.50

Cold Salad Duo chicken and tuna salad on fresh leaf with toasted foccacia ~ $9