HomeShoppingGift CardsCateringWeddingsCulinary TravelRecipesCulinary Club
Mattisons
Photos
ContactNewsletterTV ShowsAbout UsEvents/SpecialsLinksLive MusicEmployment
Mattisons
 

 

 

 

 

 

 

 

 

 

 

 

 

SMALL PLATES

served from 11:30am-close

 

Appetizers

Shrimp Rangoon tempura fried shrimp, herb cream cheese and sweet chili sauce ~ $12

Calamari flash fried calamari and soy mustard sauce ~ $8

Grouper & Warm Artichoke Gratin grouper, artichokes, three cheeses and parmesan flat Bread ~ $8

Salmon Quesadilla salmon, onions, mushrooms, roaster red peppers, jalapenos, tomatoes, gouda and mozzarella served with sour cream ~ $8

Spring Rolls of the Day Asian vegetables, crispy fried and served with sweet Chili sauce ~ $8

Baby Back Ribs tossed with espresso barbecue sauce and served with fresh slaw ~ $950

Tuna Tango sashimi tuna, sesame oil, soy, scallions, sesame seeds, and field greens ~ $10  

Oysters of the Day procured from the best beds in North America ~ market price

Crab Cake broiled lump crab and Creole remoulade ~ $12

Chicken Satay Skewers Thai peanut sauce and mixed field greens ~ $8

Artichokes Esther-Style artichoke hearts, tomato, lemon-caper butter and asiago cheese ~ $9

Ahi Tuna sesame, cumin, Sriracha, wasabi aioli, soy glaze and warm sushi rice ~ $14

Mussels and Bleu white wine, garlic butter, spinach, bleu cheese and bacon ~ $9

Goat Cheese Bruschetta marinated tomatoes, pesto goat cheese, grilled rustic bread, basil, olive oil and balsamic reduction ~ $7  

River-Sliders three hand formed petite cheeseburgers on soft rolls with spicy ketchup served with a crispy potato basket ~ $9

Oysters Rockefeller fresh herbs, Pernod, parmesan and served as half dozen ~ market price

 

Pizzas

Choice of pizza ~ $9

Verde goat cheese, artichokes, pesto, spinach, mozzarella and basil

White Clam chopped clams, evoo, roasted garlic, mozzarella and basil chiffonade

Shrimp and Pepper shrimp, evoo, red peppers, roasted garlic, onions, jalapenos, tomatoes, parmesan, mozzarella and provolone cheeses

Mediterranean chicken, feta, olives, onions, pepperoncini, tomatoes, mozzarella and parsley

Carnivale prosciutto, capicola and pepperoni

Margarita tomatoes, basil and fresh mozzarella

Steak and Mushroom sirloin, mushrooms, crushed red pepper flakes, evoo and blue cheese

Fresh Catch blackened fresh catch of the day, garlic-infused olive oil, onions, tomatoes, spicy sour cream, parmesan and mozzarella