Mattison's Riverside
941.748.8087
Mattison's Steakhouse
at The Plaza
941.387.2700
Mattison's City Grille
941.330.0440
Mattison's Forty One
941.921.3400
Mattison's Catering Company
941.387.2700
Mattison's Culinary Outfitters
941.387.2700
Mattison's International
Cookery
941.387.2700
Mattison's
Steakhouse at the Plaza Dinner Menu
Appetizers
Calamari
Toscani
crispy and tender served with sautéed garlic, cherry
peppers, olives, and herb rémoulade ~ $12.95
Classic
Shrimp Cocktail
cold poached colossal shrimp, tangy cocktail sauce,
and fresh lemon ~ $14.95
Eggplant
Au Gratin
lightly breaded and sauteed eggplant, stuffed with fresh
ricotta, smoked tomatoes, fresh basil, and house made marinara ~
$13.95
Shrimp
and Scallop Polenta
served with two grilled shrimp,
grilled polenta cake, roasted tomato olive salad, and a fennel aíoli ~
$15.95
Asian
Tartare
fresh ahi tuna served with a mango ginger sesame
seaweed salad, wasabi and pickled ginger aíoli ~ $13.95
Escargot
traditionally baked in a
parsley garlic butter with puff pastry garnish and lemon ~
$12.95
Crab
Cakes
jumbo lump crab meat pan seared with habenero tangerine
rémoulade ~ $15.95
Oysters
Rockerfeller
oysters baked in the half shell, with fennel, fresh
spinach, béarnaise, and Sambuca liquor ~ $14.95
Beef Tenderloin
Carpaccio
with white truffle oil, shaved parmesan, capers, and red
onions ~ $14.95
Soup
Classic Onion
Soup
caramelized sweet onions in a rich broth with an herb crouton
and baked with Gruyère and Parmesan ~ $8.95
Lobster
& Seafood Chowder
Maine lobster and sweet potatoes~
$10.95
Salads
Mattison's House Salad
our signature
Mattison's House Salad of mixed field greens, toasted pine nuts, tear drop
tomatoes, and Gorgonzola, tossed with our housemade vinaigrette ~
$7.95
Mediterranean Chopped Salad
Romaine lettuce,
tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~
$7.95
Arugula
Salad
rocket greens, tossed in a walnut vinaigrette with shaved
fennel, candied pecans, fresh goat cheese, and clementines ~
$8.95
Caesar
Salad
our classic version with roasted garlic croutons, Parmesan,
and anchovies ~ $8.95
Mozzarella
Caprese
vine ripe tomatoes and fresh homemade mozzarella stacked
with an aged balsamic vinegar and basil drizzle ~ $11.95
Classic Steak and Chops
classic steaks and chops
served with your choice of sweet potato au gratin, truffle mashed, baked potato,
or Tuscan roasted fingerling potatoes and market-fresh
vegetables
6oz
Filet ~ $31.95
8oz Filet ~ $36.95
16oz
Ribeye ~ $36.95
10oz NY Strip ~
$33.95
14oz NY Strip ~ $38.95
10oz Veal
Chop ~ $34.95
16oz Châteaubriand (for two) ~
$69.95
Our aged steaks and chops are seasoned and seared in our high temperature broiler to create a flavor crust which locks in the natural juices.
Signature Steak, Chops, and Specialties
Stuffed Chicken Breast with spinach, feta and charred tomatoes finished with a basil beurre blanc, served with truffle mashed potatoes ~ $22.95
Roast Duck half roast duck with sweet potatoes, pistachio, and roasted fig jus ~ $28.95
Veal Oscar 10oz veal chop served with lump crab meat, lobster claw, truffle mashed potatoes, asparagus, and bearnaise sauce ~ $38.95New Zealand Baby Lamb Chops roasted to perfection and served with fingerling potatoes, roasted eggplant, blistered grape tomatoes, and mint pesto dizzle ~ $36.95
Steak Diane petite cuts of tenderlion pan seared over truffle mashed potatoes finished with a classic sauce of shallots, garlic, whole grain mustard, mushrooms, and brandy ~ $28.95
Steak Blue 16oz rib-eye with toasted Gorgonzola, apple smoked bacon, port wine syrup, and truffle mashed potatoes ~ $38.95
Steak Longboat 8oz bacon wrapped filet charbroiled and topped with a dijon hollandaise, caramelized brown sugar, and fresh asparagus ~ $38.95
Steak Oscar 6oz filet topped with fresh lobster and crab meat served with demi-glace, béarnaise, and steamed asparagus ~ $36.95
Legendary Entrées
Dill Seared Salmon with potato pancake, house
vegetables, and dill cream sauce ~
$24.95
Porcini Dusted Scallops wild mushroom risotto, crispy leeks, and black truffle oil drizzle ~ $32.95
Ahi Tuna "Rare Slash & Burn" with a soy pepper drizzle, honey ginger creme frâiche, fresh tomatoes, avocados, and wasabi mash ~ $28.95
Grouper Piccata served with truffle mashed potatoes and a lemon caper butter sauce~ $31.95
The Deadliest Catch 1lb of Alaskan king crab legs, steamed, and served with sweet drawn butter and fingerling potatoes ~ $38.95
Surf and Turf 6oz filet mignon or a 10oz NY strip with a 1/2 lb of Alaskan king crab legs and your choice of starch ~ $48.95
Sides
Caramelized Sweet
Onions ~ $3.95
Sweet Potato au Gratin ~
$4.95
Baked Potato ~ $4.95
Truffle
Mashed Potatoes ~
$5.95
Sautéed Mushrooms ~ $4.95
Steamed
Asparagus ~ $5.95
Tuscan Roasted Fingerling
Potatoes ~ $4.95
Risotto ~
$5.95
20%
gratuity may be added to parties of six or more
