Mattisons
 

UNBAKED CHOCOLATE CAKE
 
© Chef Paul Mattison Recipe 2005
 
Melt: 1/2 Lb. Chocolate
 
Add, Stir & Set Aside: 1/2 Lb. Melted Butter
 
Cream Together: 9 oz. Sugar, 8 Eggs
 
Add to Egg Mixture: 4 oz. Flour
 
Combine Chocolate & Egg Mixtures.
 
Butter Ring Molds.
 
Chill Mixture; Place in Buttered Ring Molds.
 
Bake:  350º for 8 ­ 10 minutes.