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Watermelon Sorbet with Grand Marnier and Cracked
Pepper
©Chef Paul Mattison Recipe 2004
Ingredients:
Fresh watermelon
Sugar
Water
Lemon
Grand
Marnier
Egg whites
Procedure:
Puree watermelon with sugar water & strain
Test
sugar content with floating egg
Fold in egg whites
Add a splash of Grand
Marnier and a squeeze of lemon
Freeze in gelato machine
Serve with cracked
pepper
Notes:
