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ZUCCHINI WRAPPED PRAWNS
WITH WILTED SPINACH & RED PEPPER
AIOLI
©Chef Paul Mattison Recipe
2005
Shrimp
Preparation
Ingredients:
Zucchini, thinly
sliced
Shrimp, large
Olive Oil
Broth
Procedure:
Wrap
Shrimp with Zucchini.
Sear in Olive Oil.
Add Broth; Simmer until al
dente.
Spinach
Preparation
Ingredients:
Olive
Oil
Spinach
Carrots
Escarole
Leeks
Salt & Pepper
Yellow
Squash
Balsamic Vinegar
Garlic
Procedure:
Sauté Carrots, Leeks,
Yellow Squash and Garlic in Olive Oil.
Add Spinach and Escarole, cook to wilt
slightly.
Season to taste with Salt & Pepper and Balsamic
Vinegar.
Red Pepper Aioli
Preparation
Ingredients:
Roasted Red
Peppers
Oil
Shallots
Fresh
Basil
Garlic
Salt & Pepper
Egg Yolk
Preparation:
Puree all
ingredients except oil in blender or food processor.
While blending, slowly
add Oil.
