BAR PACKAGES

Beer & Wine

• Wine

  Choice of 2, House:
  101 North Chardonnay
  101 North Cabernet
  Coastal Ridge Merlot
  Coastal Ridge White Zin

• Beer

  Bud Light
  Corona
  Michelob Ultra
  Stella
  Seasonal IPA

Gold Bar

• Wine

  Choice of 2, House:
  101 North Chardonnay
  101 North Cabernet
  Coastal Ridge Merlot
  Coastal Ridge White Zin

• Beer

  Bud Light
  Corona
  Michelob Ultra
  Stella
  Seasonal IPA

• Liquor

  Stoli Vodka
  Bacardi Rum
  Captain Morgan Rum
  Bombay Gin / Boodles Gin
  Dewar’s Scotch
  Canadian Club Whiskey
  Jim Beam Bourbon
  Corazon Tequila

Platinum Bar

• Wine

  Premium Wines (Choice of 4):
  Greyson Chardonnay
  Terre Di Rai Pinot Grigio
  Geyser Peak Cabernet
  Firesteed Pinot Noir
  Trivento Malbec
  Bonterra Rose
  Giesen Sauvignon Blanc

• Beer

  Bud Light
  Corona
  Michelob Ultra
  Stella
  Seasonal IPA

• Liquor

  Titos Vodka
  Bacardi Rum
  Captain Morgan Rum
  Bombay Sapphire Gin
  Jack Daniels Whiskey
  Crown Royal Whiskey
  Knob Creek Single Barrel
  Bourbon
  Patron Tequila

Bar Management

Consumption Bar

• Gold Bar

  Soda, Coffee 
  Beer
  Liquor 
  Wine 

• Platinum Bar

  Soda, Coffee 
  Beer 
  Liquor 
  Wine 

Cash Bar

• Gold Bar

  Soda, Coffee 
  Beer
  Liquor 
  Wine 

• Platinum Bar

  Soda, Coffee 
  Beer 
  Liquor 
  Wine 

A la Carte

• Champagne Toast

  J.P. Chenet Brut

• Table-side Wine Service

Signature Drinks

• Screwdriver

  vodka, orange juice

• Vodka, Cranberry
• Rum and Coke
• Long Island
• Gin and Tonic
• Tom Collins

  gin, simple syrup, club soda, lemon, sugar

• Classic Margarita
• Tequila Sunrise

  tequila, orange juice

• Cranberry Margarita

  tequila, cranberry juice, triple sec, lime juice

Signature Drinks ++

• Amaretto Sour

  gin, amaretto, orange juice, pineapple juice

• Ginger Beet Fizz

  gin, beet juice, simple syrup, lemon juice, ginger beer

• Moscow Mule

  vodka, ginger beer, lime juice, lime garnish

• Something Blue

  vodka, blue curacao, lemonade, sprite

• Sarasota Sea Breeze

  vodka, grapefruit juice, cranberry juice

• Red or White Sangria

  wine, simple syrup, fresh fruit (batched)

• Strawberry Rose Punch

  frozen strawberries, pink Moscato, simple syrup and sprite

• Champagne Punch

  Sparkling wine with a scoop of sorbet. Lemon, Mango, or Raspberry sorbet

Non-Alcoholic

• Young Adult and Child Beverages

  unlimited juices and assorted sodas

• Coffee Service or Station

  house blend coffee, decaf, cream, sugar, etc

• Coffee and Tea Station

  house blend coffee, decaf, assorted tea bags, cream, sugar, etc.

• Water, Iced Tea, & Lemonade

  assorted tea bags, lemons, sugar

• Coffee, OJ, and Tea

  house blend coffee, assorted tea bags, cream, sugar

• Fruit Infused Water

  strawberry, pineapple - strawberry, cucumber -strawberry, lime - orange, lime - raspberry, lemon - strawberry, lemon, mint - raspberry, mint - blueberry, mint - cucumber, lemon, mint - cucumber, lime, mint

Displays & Stations

Appetizers

• Charcuterie Display

  Cured meats: prosciutto, salami, pepperoni. Assorted Cheese: gourmet and imported cheeses.
  Fresh and dried fruits, nuts, olives, and jams. Served with fresh breads and crackers

• Gourmet Cheese Display
  imported and domestic cheeses on a cascading display of marble with assorted crackers and breads, dried fruits, and nuts

  Enhancements: Berries, Grapes & Baked Brie
• Mediterranean Display

  hummus, roasted red peppers, marinated grape tomatoes, pickled green beans, olives, pepperoncini, marinated feta, and artichokes; served with pita points and flatbread crackers

• Antipasta Display

  olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, pepperoni, fresh mozzarella, imported Italian cheeses with balsamic vinegar & extra virgin olive oil; served with fresh breads and flatbread crackers

• Farm Fresh Vegetable Display

  Chef’s seasonal vegetables; served with Tuscan style ranch and hummus

• Fresh Seasonal Fruit Display

  Seasonal fresh fruits, berries and grapes decoratively arranged and served with yogurt dip

• Whole Salmon Display

  cold poached salmon; with capers, red onion, herbed cream cheese, and hardboiled eggs; served with artisan flatbreads

Chef's Carving Stations

• Beef Tenderloin

  with fresh horseradish sauce, au jus, onion confit

• Roast Prime Rib

  garlic, herb & kosher salt crusted slow roasted prime rib with horseradish cream sauce, onion confit, au jus

• Beef Brisket

  with gravy

• Roast Turkey

  with gravy

• Leg of Lamb

  with tzatziki

• Lamb Rack

  with tzatziki

• Porchetta

  with pan gravy

• Pork Loin

  with an apple onion stuffing served with apple chutney

• Pit Ham

  with mustard sauce and mini biscuits

Mains

• Pasta Bar
  Penne Pasta, marinara and alfredo; choice of toppings: pancetta, mushrooms, roasted broccoli, grated Parmesan, and shredded mozzarella

  Enhancements: grilled chicken, meatballs, shrimp
• Fresh Raw Bar

  fresh shrimp and oysters garnished with lemons, limes, horseradish, and cilantro cocktail sauce
  Market Price Enhancements: Crab Market Price

• Taco Station

  [choice of two]: ground beef, shredded chicken, pulled pork, mahi+, or shrimp+.
  Served with guacamole, scallions, sour cream, lettuce, jalapeños, lime wedge, shredded cheese, and hot sauce
  [choice of one]: soft or hard taco shell
  [choice of two]: tomato salsa, mango salsa, Verde salsa, roasted corn or black bean salsa
  Enhancements: Yellow or Coconut Jasmine Rice with beans &fried plantains

• Slider Station

  [choice of 2]: mini beef burger, BBQ pulled pork or chipotle chicken sliders. Toppings: tomatoes, roasted onions, shredded cheese, pickles, Dijon mustard, sautéed mushrooms, bacon & ketchup

• Flatbread Station

  [choice of 3]: bianco, duck confit, pepperoni, margarita

• Whole Suckling Pig Display

  with tender pulled pork and beehive honey mustard sauce Market Price

• Low Country Boil

  with shrimp, andouille sausage, new potatoes, corn on the cob, sweet onions

• Southern Grits Bar

  grits tossed and served: (cheese plain grits & shrimp grits with shrimp broth) served with toppings; scallions, butter, cheddar & parmesan cheeses, bacon, smoked sausage, mushrooms

• Asian Noodle Box

  Thai noodles tossed in Pad Thai peanut sauce served in an Asian to-go box; choice of mix-ins: sprouts, peanuts, snow peas, broccoli, carrots, and egg Enhancements: grilled chicken or baby shrimp

Sides

• Mashed Potato Bar

  [select 2] roasted garlic, white truffle oil, pesto, horseradish, sweet potato mash
  Toppings: Applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola, herbed butter

• Baked Potato Bar

  Toppings: Applewood smoked bacon, scallions, sour cream, shredded Cheddar, Gorgonzola, herbed butter

• Tuscan Crudité

  marinated and grilled portabella, zucchini, squash, asparagus and roasted red peppers

• Sushi Rolls

  California (crab and avocado), yellowfin tuna and smoked salmon with wasabi, ginger, wakame salad and soy sauce Market Price

• Caviar Bar

  with crème fraiche, diced red onion and capers, served with toast points Market Price

ENTREES

Fish

• Rosemary & Lemon Honey Glazed Salmon

  with citrus beurre blanc (GF)

• Lump Crab Stuffed Salmon Filet

  with lemon beurre blanc 

• Grilled Salmon

  marinated with lemon, olive oil and fresh herbs (GF)

• Pesto Crusted Salmon

  with citrus beurre blanc

• Grouper Piccata

  sautéed and topped with white wine and caper sauce

• Macadamia Nut Crusted Grouper

  with lemon-lime beurre blanc

• Blackened Fresh Florida Grouper

  with coconut beurre blanc and pineapple relish (GF)

• Chilean Sea Bass

  with mango-papaya salsa Plated Only

• Snapper Puttanesca

  with olives, capers, garlic, tomatoes, and pine nuts

• Grilled Red Snapper

  with lemon-lime beurre blanc and tropical mango salsa

• Cajun Lime Blackened Mahi Mahi

  with tropical fruit macedoine and citrus beurre blanc

Shellfish

• Shrimp Fra Diavolo

  garlic seared shrimp, spicy cream sauce over penne pasta with fresh basil and pine nuts

• Shrimp Scampi

  served with an herbed garlic cream sauce over penne pasta

• Fresh Maine Lobster Tails

  with warm drawn butter and fresh lemon

• Blackened Sea Scallops

  crispy pork belly lardons, tomato white wine creole reduction, fresh shaved Manchego cheese Plated Only

• Paella

  traditional Spanish saffron rice with shrimp, mussels, fresh fish, chorizo, garlic, onions, peas, artichoke hearts and tomatoes

• Shrimp & Avocado Salad

  seasoned & grilled shrimp, fresh avocado & mango, grilled red onions, sauvignon blanc vinaigrette

Beef

• Bertha Palmer

  filet mignon, lump crab meat, citrus hollandaise Plated Only

• Filet Mignon

  6oz center cut, grilled and served with port wine demi and béarnaise Plated Only

• Steak au Poivre

  6oz filet, cracked pepper crust, seared, and served with brandy cream sauce Plated Only

• Braised Boneless Beef Short Ribs

  in a port wine reduction sauce

• Beef Brisket

  coffee rubbed brisket

• Pot Roast Reconstructed

  a Mattison’s signature dish Plated Only

• Mattison’s City Grille Meat Loaf

  black angus beef in applewood-smoked bacon with pan gravy

Pork & Lamb

• Long Bone Pork Loin

  five-spice rub, honey mustard glaze Plated Only

• Pork Tenderloin Medallions

  with apple onion jam Tortellini Carbonara with pancetta, peas Andouille Stuffed Pork Loin served with creole mustard

• Baby Back Ribs

  grilled to perfection and finished with our house BBQ sauce

• New Zealand Rack of Lamb

  [choice of sauce]: served with mint chimichurri or basted with fresh rosemary and a sun-dried tomato and olive tapenade Plated Only

Poultry

• Seared Duck Breast

  with clementine glaze Plated Only

• Duck Confit

  peppercorn red-wine butter sauce Plated Only

• Chicken Piccata

  pan seared chicken breast topped with a caper, Parmesan, and lemon beurre blanc

• Chicken Chèvre

  topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blanc

• Pesto Marinated Chicken Breast

  with tomatoes, basil, and balsamic drizzle

• Tuscan Braised Chicken

  bone-in thighs, pine nuts, sultanas, sage

• Chicken Stephano

  stuffed with spinach, mushrooms, and pine nuts, with a rich marsala wine sauce

• Chicken Marsala

  pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauce

• Chicken Parmesan

  with lightly breaded chicken breast topped with marinara and melted mozzarella

• Southwest Chicken Breast

  with black bean and corn relish

• Chicken Paella

  traditional Spanish saffron rice with chicken, garlic, onions, peas, and tomatoes

• Jambalaya

  with Cajun rice and chicken, shrimp, and pork

• Chicken Vineyard

  roasted chicken salad with grapes, cranberries, Gorgonzola, avocado, candied walnuts, over a bed of greens, sauvignon blanc vinaigrette

Vegetarian

• Baked Ziti

  with ricotta cheese, marinara, fresh herbs and topped with mozzarella and Parmesan cheese

• Bowtie Pasta

  in Reggiano Cream Sauce with sun dried tomatoes and shiitake mushrooms

• Mattison’s Homemade Lasagna

  with white or red sauce

• Tortellini Alfredo

  with sweet peas and garlic Parmesan cream sauce

• Stuffed Pasta Shells

  with ricotta cheese, spinach and homemade marinara

• Penne ala Vodka

  tossed in sautéed vegetables with tomato cream sauce and shaved Parmesan cheese

• Wild Mushroom Tartlet

  arugula pesto

Vegan

• Grilled Veggie Paella

  Traditional Spanish saffron rice with garlic, onions, green olives, peas, red peppers, artichoke hearts & tomatoes; topped with grilled asparagus, artichokes, and zucchini (DF,GF)

• Curried Cauliflower

  Cauliflower Steak with piccata sauce

• Vegetable Lasagna

  with white sauce

• Mushroom Stroganoff

  ribbon noodles, mushrooms, onions, white wine sauce

• Mushroom Wellington

  with rosemary and pecans Balsamic Brussel Sprouts and Polenta

• Thai Noodle Salad

  with peanut sauce, mixed cabbage red bell pepper and cilantro

• Ratatouille
• Stuffed Red Peppers

  quinoa, lentils, and Italian herbs

• Grilled Tofu Steaks
• Blackened Tempeh

  with kale and avocado

Kid Meals

• Chicken Fingers and Mac & Cheese
• Cheese or Pepperoni Pizza
• Penne With Alfredo or Meatballs and Marinara
• Burger ¼ lb.

  with choice of cheese

LATE NIGHT BITES

• Pretzel Bites and Beer Cheese
• Mini Hot Dogs

  served with ketchup in a paper dish

• Flatbread Station
• Mini Mac and Cheese Cups
• Mini Beef Empanadas
• Cheesesteak Sliders
• Mini Cheeseburger Sliders

  mini burger with provolone and caramelized onion barbecue

• Chicken Burger Sliders
• BBQ Pork Sliders
• Mac and Cheese Bites
• Buffalo Chicken Bites
• Grilled Cheese and Tomato Soup Shooter
• Mini Beef Tacos
• Mini BBQ Pulled Pork Tacos
• Mini Poke Bowl

  white rice and salmon, scallions, spicy mayo

• Vegan Pizza

  tomatoes, eggplant, peppers

• Mini BBQ Jackfruit Tacos

CAKES & CUPCAKES

• Flavors

  Vanilla Cake
  Chocolate Cake
  Red Velvet Cake

• Icing

  Buttercream
  Chocolate Ganache
  Cream Cheese

• Premium Fillings

  Pastry Cream
  Chocolate Ganache
  Fruit Filling

• Regular Cake Sizes

  2 Layers

  All pricing is base rate, additional charges to apply for decorations and add ons.

  6” | 6-8 servings 
  8” | 14-16 servings 
  10” | 20-28 servings 
  Full Sheet Cake 40-60 servings

• Tall Cake Sizes

  4 Layers

  A tall cake is a double barrel cake. (two cakes stacked on top of one another)

  6” | 12-16 servings 
  8” | 24-32 servings

• Cupcakes

  Per Dozen

  Regular Cupcakes 
  Cupcakes with Filling 
  Gourmet Cupcakes