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Catering Packages

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Ensure a Spectacular Event with Mattison’s Catering: Sarasota and Bradenton's Finest Ingredients and Unrivaled Service

"Every event is a once-in-a-lifetime experience"—that's the promise our seasoned professionals at Mattison’s Catering Company uphold. Whether it's a lavish wedding, an elegant gala, a dynamic corporate event, or an intimate private party, we've got all your needs covered. Our extensive services include diverse catering options, venue selections, competitive pricing, full-service rentals, and meticulous event planning to make your celebration seamless and stress-free.

Indulge in Chef Paul Mattison’s signature dishes, where quality ingredients, sourced from local farms and trusted culinary artisans, take center stage. As a chef-owned and operated entity, we offer the flexibility of in-house and off-site catering, backed by certified planners and a team dedicated to crafting custom menus that delight and satisfy. Your special occasion deserves the best, and at Mattison’s, we're committed to delivering just that. Connect with us at 941.921.3400—let's make your next event extraordinary.

Catering Packages

Menus

PLATED DINNER

Plated Dinner 1

  • SALAD (SELECT 1)
    Mattison's House
    Caesar
  • ENTREES (PRESELECTED BY GUESTS)
  • CHICKEN MARSALA

    pan seared chicken breast topped with wild mushrooms, and a rich marsala wine sauce

  • STUFFED PASTA SHELLS

    ricotta cheese, spinach, and homemade marinara

  • SIDE - STARCH (SELECT 1)
    Mashed Potatoes - Garlic, Sweet, or Truffle
    Roasted Rosemary Red Potatoes
  • SIDE - VEGETABLE (SELECT 1)
    Grilled Asparagus
    Green Beans Almondine

Plated Dinner 2

  • HORS D'OEUVRES (BUTLER PASSED)

    Mini Beef Empanadas
    Chilled Jumbo Shrimp
    Herbed Crusted Chicken Brochette

  • SALAD (SELECT 1)
    Mattison's House
    Caesar
  • ENTREES (PRESELECTED BY GUESTS)
  • CHICKEN MARSALA

    pan seared chicken breast topped with wild mushrooms, and a rich marsala wine sauce

  • STUFFED PASTA SHELLS

    ricotta cheese, spinach, and homemade marinara

  • SIDE - STARCH (SELECT 1)

    Mashed Potatoes - Garlic, Sweet, or Truffle Roasted Rosemary Red Potatoes

  • SIDE - VEGETABLE (SELECT 1)

    Grilled Asparagus
    Green Beans Almondine

Plated Dinner 3

  • SALAD (SELECT 1)
    Mattison's House
    Caesar 
    Wedge
  • ENTREES (PRESELECTED BY GUESTS)
  • ROSEMARY & LEMON HONEY GLAZED SALMON

    with citrus beurre blanc (GF)

  • CHICKEN PICCATA

    pan seared chicken breast topped with capers, parmesan, and lemon beurre blanc

  • SIDE - STARCH (SELECT 1)

    Mashed Potatoes - Garlic, Sweet, or Truffle Roasted Rosemary Red Potatoes

  • SIDE - VEGETABLE (SELECT 1)

    Grilled Asparagus
    Green Beans Almondine

Plated Dinner 4

  • HORS D'OEUVRES (BUTLER PASSED)

    Mini Beef Empanadas
    Chilled Jumbo Shrimp
    Herbed Crusted Chicken Brochette

  • SALAD (SELECT 1)
    Mattison's House 
    Caesar
    Wedge
  • ENTREES (PRESELECTED BY GUESTS)
  • ROSEMARY & LEMON HONEY GLAZED SALMON

    with citrus beurre blanc (GF)

  • CHICKEN PICCATA

    pan seared chicken breast topped with capers, parmesan, and lemon beurre blanc

  • SIDE - STARCH (SELECT 1)

    Mashed Potatoes - Garlic, Sweet, or Truffle Roasted Rosemary Red Potatoes

  • SIDE - VEGETABLE (SELECT 1)

    Grilled Asparagus
    Green Beans Almondine

Plated Dinner 5

  • HORS D'OEUVRES (BUTLER PASSED)

    Chilled Jumbo Shrimp
    Goat Cheese Bruschetta
    Beef "Wellington"

  • SALAD (SELECT 1)
    Caprese
    Roasted Beet
    Winter
  • ENTREES (PRESELECTED BY GUESTS)
  • BRAISED BONELESS BEEF SHORT RIBS

    in a port wine reduction sauce

  • CAJUN LIME BLACKENED MAHI MAHI

    with tropical fruit macedoine and citrus beurre blanc

  • CHICKEN PICCATA

    pan seared chicken breast topped with a caper, Parmesan, and lemon beurre blanc

  • SIDE - STARCH (SELECT 1)
    Mashed Potatoes - Garlic, Sweet, or Truffle
    Truffle Scallop Au Gratin
    Risotto - Mushroom, Champagne, Saffron
  • SIDE - VEGETABLE (SELECT 1)
    Grilled Zucchini, Roasted Red Pepper, Asparagus
    Fresh Vegetable Medley
    Green Beans Almondine

Plated Dinner 6

  • HORS D'OEUVRES (BUTLER PASSED)

    Chilled Jumbo Shrimp
    Goat Cheese Bruschetta
    Beef "Wellington"

  • SALAD (SELECT 1)
    Caprese
    Roasted Beet
    Winter
  • ENTREES - DUET PLATE (SELECT 2)
  • BRAISED BONELESS BEEF SHORT RIBS

    in a port wine reduction sauce

  • CAJUN LIME BLACKENED MAHI MAHI

    with tropical fruit macedoine and citrus beurre blanc

  • CHICKEN PICCATA

    pan seared chicken breast topped with a caper, Parmesan, and lemon beurre blanc

  • SIDE - STARCH (SELECT 1)
    Mashed Potatoes - Garlic, Sweet, or Truffle
    Truffle Scallop Au Gratin
    Risotto - Mushroom, Champagne, Saffron
  • SIDE - VEGETABLE (SELECT 1)
    Grilled Zucchini, Roasted Red Pepper, Asparagus
    Fresh Vegetable Medley
    Green Beans Almondine

Plated Dinner 7

  • HORS D'OEUVRES (BUTLER PASSED)

    Seared Sea Scallops
    Goat Cheese Bruschetta
    Pot Roast Stuffed Baby Red Skin Potatoes

  • SALAD (SELECT 1)
    Poached Pear
    Strawberry
    Tropical
  • ENTREES (PRESELECTED BY GUESTS)
  • FILET MIGNON

    center cut, grilled, and served with port wine demi and bearnaise

  • GROUPER PICCATA

    sauteed and topped with white wine and caper sauce

  • CHICKEN CHEVRE

    topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blanc

  • SIDE - STARCH (SELECT 1)
    Mashed Potatoes - Garlic, Sweet, or Truffle
    Roasted Rosemary Red Potatoes
    Truffle Scallop Au Gratin Potatoes
    Sweet Potato Streusel
  • SIDE - VEGETABLE (SELECT 1)
    Roasted broccoli, cauliflower and brussels sprouts
    Italian Stuffed Tomatoes with Pecorino
    Fresh Vegetable Medley

Plated Dinner 8

  • HORS D'OEUVRES (BUTLER PASSED)

    Seared Sea Scallops
    Goat Cheese Bruschetta
    Pot Roast Stuffed Baby Red Skin Potatoes

  • SALAD (SELECT 1)
    Poached Pear
    Strawberry
    Tropical
  • ENTREES (SELECT 2)
  • FILET MIGNON

    center cut, grilled, and served with port wine demi and bearnaise

  • GROUPER PICCATA

    sauteed and topped with white wine and caper sauce

  • CHICKEN CHEVRE

    topped with spinach, roasted tomatoes and goat cheese finished with a basil beurre blanc

  • SIDE - STARCH (SELECT 1)
    Mashed Potatoes - Garlic, Sweet, or Truffle
    Roasted Rosemary Red Potatoes
    Truffle Scallop Au Gratin Potatoes
    Sweet Potato Streusel
  • SIDE - VEGETABLE (SELECT 1)
    Roasted broccoli, cauliflower and brussels sprouts
    Italian Stuffed Tomatoes with Pecorino
    Fresh Vegetable Medley

BUFFET DINNER

Hors D'oeuvers

in addition to your buffet package

  • HOT
    Crunchy Curried Carrot Pot Stickers
    Coconut and Macadamia Nut Shrimp
    Shrimp Rangoon Bites
    Thai Chicken & Cashew Crispy Spring Rolls
    Herbed Crusted Chicken Brochette
    Jerk Chicken Skewers
    Mini Mama's Meatballs
    Mini Beef Empanadas
    Pot Roast Stuffed Baby Red Skin Potatoes
    Beef Tenderloin Lollipops
  • COLD
    Caprese Salad Skewers
    Goat Cheese Bruschetta
    Ratatouille Stuffed Mushrooms
    Brie Tartlet
    Watermelon & Marinated Feta Skewers
    Smoked Salmon Mousse
    Chilled Jumbo Shrimp
    Tuna Tango Poke
    Seared Ahi Bamboo Skewers
    Mediterranean Ceviche Spoons

Buffet Dinner 1

  • SALAD (SELECT 1)
    Mattison's House
    Caesar
  • ENTREES
  • CHICKEN CHEVRE

    topped with wilted spinach, roasted tomatoes and herbed goat cheese finished with a basil beurre blanc

  • TORTELLINI ALFREDO

    with sweet peas and garlic Parmesan cream sauce

  • STARCH (SELECT 1)

    Wild Rice Medley
    Mashed Potatoes - Garlic, Sweet, or Truffle

  • VEGETABLE (SELECT 1)

    Grilled Asparagus
    Green Beans Almondine

Buffet Dinner 2

  • SALAD (SELECT 1)
    Mattison's House
    Caesar
  • ENTREES
  • CHICKEN PICATTA

    pan seared chicken breast topped with a caper, parmesan, and lemon beurre blanc

  • CAJUN LIME BLACKENED MAHI MAHI

    with a tropical fruit macedoine and citrus beurre blanc

  • STARCH (SELECT 1)

    Wild Rice Medley
    Mashed Potatoes - Garlic, Sweet, or Truffle

  • VEGETABLE (SELECT 1)

    Grilled Asparagus
    Green Beans Almondine

Buffet Dinner 3

  • SALAD (SELECT 1)
    Caprese
    Roasted Beet
    Winter
  • ENTREES
  • BRAISED BONELESS BEEF SHORT RIBS

    in a port wine reduction sauce

  • ROSEMARY HONEY GLAZED SALMON

    with a citrus beurre blanc {GF)

  • STARCH (SELECT 1)
    Mashed Potatoes - Garlic, Sweet, or Truffle
    Truffle Scalloped Au Gratin Potatoes
    Sweet Potato Streusel
  • VEGETABLE (SELECT 1)
    Grilled Asparagus
    Green Beans Almondine
    Roasted Broccoli, Cauliflower & Brussels Sprouts
    Fresh Vegetable Medley

STATIONED DINNER

  • GREENS & CHEESE

    Mattison's House Salad
    Caprese Salad
    Charcuterie Display

  • AMERICAN
    Slider Station 
    Chicken & Pulled Pork 
    Carved Beef Brisket
    Garlic Mashed Potatoes 
    Fresh Corn
  • ASIAN
    Asian Noodle Box with Chicken
    Sushi Bar
    Seared Tuna w/ Wakame Spoon 
    Vegetable Spring Rolls
  • ITALIAN
    Pasta Bar
    Flatbread Station 
    Tuscan Crudite
    Garlic Knots
  • LATIN
    Taco Station
    Coconut Lime Jasmine Rice 
    Black Beans with Onions
    Fried Plantains
    Mexican Street Corn Bites
  • SOUTHERN
    Shrimp & Grits
    Mac & Cheese Cups
    Chicken and Waffle Bites
    Coleslaw Spoons
    Green Beans
  • SPANISH
    Paella Station (Choice of 2)
    Vegetable, Chicken or Seafood
    Goat Cheese Piquillo Peppers

Premium Stations

  • MEDITERRANEAN
    Mediterranean Display
    Greek Salad Cups
    Flatbread & Pita
    Baby Lamb Lollipops
    Med Chicken Skewers
    Spanakopita
    Beef Carpaccio
  • COASTAL
    Raw Bar
    Mediterranean Ceviche Spoons
    Crab Cake Sliders
    Lobster Mac & Cheese Cups
    Bloody Mary Gazpacho Shooter

Stationed Dinner 1

  • APPETIZERS (PASSED)
    Goat Cheese Bruschetta
    Coconut and Macadamia Nut Shrimp
    Thai Chicken & Cashew Spring Rolls
    Beef Tenderloin Lollipops
  • RECEPTION
  • STATION 1
    Slider Station
    Mattison's Cole Slaw
  • STATION 2
    Flatbread Station
    Caprese Salad Cups
  • STATION 3
    Mini Mamas Meatballs
    Brie Tartlet
    Chilled Jumbo Shrimp
    Jerk Chicken Skewers

Stationed Dinner 2

  • APPETIZERS

    Antipasto Station

  • DINNER
  • STATION 1
    Dinner Rolls and Boursin Butter
    Caesar Salad
    Mattison's House Salad
  • STATION 2
    Prime Rib Carving Station
    Mashed Potato Bar
  • STATION 3

    Rosemary Lemon Honey Glazed Salmon
    Fresh Vegetable Medley
    Wild Rice

Stationed Dinner 3

  • APPETIZERS

    Charcuterie Station

  • DINNER
  • STATION 1
    Dinner Rolls and Boursin Butter
    Caesar Salad
    Mattison's House Salad
  • STATION 2
    Carved Beef Tenderloin Station
    Tuscan Crudite
  • STATION 3

    Pasta Bar
    Chicken Piccata
    Roasted Broccoli, Cauliflower and Brussels Sprouts

COCKTAIL RECEPTION

  • APPETIZERS
    Bruschetta Bar - Goat Cheese I Sweet Potato Chip I Smoked Salmon
    Caprese Skewers
    Gazpacho Shooters
  • DINNER
  • PASSED (SELECT 2)
    Caesar Salad Cups
    Mattison's House Salad Cups
    Caprese Salad Cups
    Chopped Wedge Salad Cups
  • PASSED (SELECT 3)
    Chicken Skewer with Penne Alfredo
    Mini Mama Meatball with Truffle Mashed Potatoes
    Grilled Shrimp Skewer with Coconut Lime Jasmine Rice
    Grilled Mahi Mahi with Coconut Lime Jasmine Rice
    Pork Belly with Yellow Rice
    Beef Tenderloin Lollipop with Garlic Mashed Potatoes

Brunch & Lunch Packages

Menus

BREAKFAST & BRUNCH BUFFETS

  • CONTINENTAL

    A Freshly Baked Assortment of Danishes, Muffins & Croissants

  • FULL CONTINENTAL

    A Freshly Baked Assortment of Danishes, Muffins, Croissants, and sliced breakfast breads, Fresh sliced fruit tray

  • TRADITIONAL BREAKFAST

    Scrambled Eggs, French Toast Sticks, Crispy bacon, Breakfast Potatoes, Sweet Corn Bread

  • THE COMMUTER

    Bacon, Egg &Cheese on an English Muffin
    Egg White, Sautéed Veggies, & Cheese on a Whole Wheat
    English Muffin
    Ham, Egg and Swiss on a Bagel
    Yogurt, Berry &Granola parfaits Fresh Fruit Salad

  • EARLY BRUNCH
    Denver Scrambled Eggs
    Applewood Smoked Bacon
    Breakfast Potatoes
    Fresh Fruit Salad
    Mediterranean Chopped Salad
    Pan Seared Chicken Marsala Homemade Bread & Boursin Butter
  • TRADITIONAL BRUNCH
    Denver Scrambled Eggs
    Applewood Smoked Bacon
    Breakfast Potatoes
    Fresh Fruit Salad
    Caramelized French Toast
    Smoked Salmon Display- mini bagels, onion, egg, capers, cream cheese
    Yogurt, Berry &Granola parfaits Chicken Vineyard Salad
    Breakfast Breads
  • BIG BRUNCH
    Scrambled Eggs
    Caramelized French Toast
    Smoked Salmon Display- mini bagels, onion, egg, capers, cream cheese
    Applewood smoked bacon
    Carved Ham
    Breakfast Potatoes
    Fresh Fruit Salad
    Yogurt, Berry &Granola parfaits
    Chicken Vineyard Salad
    Assorted Breakfast Sandwiches
    Breakfast Breads

BREAKFAST PLATED

  • PLATED BREAKFAST 1

    Muffins & Croissants in baskets on tables

  • ENTREES (PRESELECTED BY GUESTS)
  • TRADITIONAL BREAKFAST

    Scrambled Eggs, crispy bacon, breakfast potatoes &fruit garnish

  • VEGETABLE QUICHE

    Zucchini, mushroom, red peppers, Cheddar, breakfast potatoes &fruit garnish

  • PLATED BREAKFAST 2

    Muffins & Croissants in baskets on tables
    Fruit & Yogurt Parfait

  • ENTREES (PRESELECTED BY GUESTS)
  • QUICHE LORRAINE

    house smoked bacon and SwisS cheese, breakfast potatoes & fruit garnish

  • VEGAN BREAKFAST WRAP

    Tofu, pico de gallo, crispy roasted potatoes and creamy avocado & fruit garnish

  • ENHANCEMENTS
    Chicken Sausage and Fontina Quiche
    Broccoli, Spinach & Goat Cheese Quiche
    Wild Mushroom Quiche
    Quiche Lorraine
    Mixed Vegetable Frittata
    Oatmeal - Cinnamon Sugar, Dried Fruits
    Mattison's House Cole Slaw
    Creamy Potato Salad Mattison's Pasta Salad
    Diced Potatoes, Onion and Arugula Hash (gf, v)

Chef Manned Stations

  • OMELET STATION

    Topping Choices: ham, chicken sausage, cheddar, blue cheese, bell peppers, tomatoes, spinach, mushrooms, herbs, green onions

  • WAFFLE STATION

    Toppings: Seasonal Berries, Bananas, Whipped Cream, Maple Syrup, Seasonal Fruit Sauce, Toasted Almonds, Honey Butter

  • CREPE STATION (SWEET OR SAVORY)

    Sweet: Choice of Butter and Brown Sugar, berries & Mascarpone, Nutella and Bananas, Bananas Foster
    Savory: Ham, Andouille Sausage, Mushrooms, Sharp Cheddar, Swiss Cheese, Blue Cheese, Spinach, Tomatoes, Seasonal Vegetables, Roasted Red Peppers

LUNCH BUFFET

  • BUFFET LUNCH 1

    Fresh Bread and Boursin Butter

  • MATTISON'S HOUSE SALAD

    mixed field greens with toasted pine nuts, tomatoes and Gorgonzola tossed with our house made balsamic vinaigrette

  • TOMATO BASIL SOUP
  • ASSORTED SANDWICHES & WRAPS

    turkey bacon wrap, chicken salad croissant, grilled veggie sandwich
    House Made Chips

  • BUFFET LUNCH 2

    Fresh Bread and Boursin Butter

  • CAESAR

    Our classic version with roasted garlic croutons and Parmesan

  • CHICKEN CHEVRE

    topped with wilted spinach, roasted tomatoes and herbed goat cheese finished with a basil beurre blanc

  • TORTELLINI ALFREDO

    with sweet peas and garlic Parmesan cream sauce
    Wild Rice Medley
    Fresh Vegetable Medley

  • BUFFET LUNCH 3

    Fresh Bread and Boursin Butter

  • MATTISON'S HOUSE SALAD

    mixed field greens with toasted pine nuts, tomatoes and Gorgonzola tossed with our house made balsamic vinaigrette

  • CHICKEN PICATTA

    pan seared chicken breast topped with a caper, parmesan, and lemon beurre blanc

  • CAJUN LIME BLACKENED MAHI MAHI

    with a tropical fruit macedoine and citrus beurre blanc
    Roasted Garlic Mashed Potatoes
    Green Beans Almondine

  • ENHANCEMENTS - SALAD BAR

    Romaine lettuce, and spring mxi with choice of toppings: Cherry tomatoes, carrots, cucumbers, chopped chicken, crumbled bacon, shredded cheddar, and croutons. comes with ranch, Italian &balsamic vinaigrette

  • BAR & BEVERAGES
    Brunch Bar | Bloody Mary's, Mimosas, Soft Drinks
    Coffee Station | Regular & Decaf
    Fresh Brewed Iced Tea & Coffee
    Fresh Brewed Iced Tea & Lemonade
    Add OJ to any station

LUNCH PLATED

  • PLATED LUNCH 1

    Fresh Bread and Boursin Butter

  • ENTREES (PRESELECTED BY GUESTS)
  • CHICKEN PENNE PASTA

    with grilled chicken, pancetta, snow peas, shiitake mushrooms, and sun-dried tomatoes in an asiago cream

  • TUSCAN VEGETABLE PASTA

    eggplant, zucchini, Portobello mushroom, red peppers, marinated then grilled and tossed
    with spinach, olive oil, garlic, over penne noodles

  • NEW YORK CHEESECAKE

    with fresh strawberries

  • PLATED LUNCH 2

    Fresh Bread and Boursin Butter

  • MATTISON'S HOUSE SALAD

    mixed field greens with toasted pine nuts, tomatoes and Gorgonzola tossed with our house made balsamic vinaigrette

  • ENTREES (PRESELECTED BY GUESTS)
  • GRILLED VEGETABLE PAELLA (VEGAN, GF, DF)

    traditional Spanish saffron rice with garlic, onions, green olives, peas, red peppers, artichoke hearts & tomatoes; topped with grilled asparagus, artichokes and zucchini

  • CHICKEN CHEVRE

    topped with wilted spinach, roasted tomatoes and herbed goat cheese finished with a basil
    beurre blanc served with rosemary red potatoes and green beans almondine

  • ASSORTED COOKIES & BROWNIES
  • ENHANCEMENTS - SALAD BAR

    Romaine lettuce, and spring mix with choice of toppings: Cherry tomatoes, carrots, cucumbers, chopped chicken, crumbled bacon, shredded cheddar, and croutons. comes with ranch, Italian &balsamic vinaigrette

  • BAR & BEVERAGES
    Brunch Bar | Bloody Mary's, Mimosas, Soft Drinks
    Coffee Station | Regular & Decaf
    Fresh Brewed Iced Tea & Coffee
    Fresh Brewed Iced Tea & Lemonade
    Add OJ to any station